HUNGRY HOWIES PIZZA & SUBS
6534 CAROLINE ST, Milton FL 32570 · (850)626-8600
Last inspected Aug 18, 2026 · 7 visits since August 2023
AUG 23
JAN 24
JUL 24
SEP 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Upon inspection, observed marinara sauce 65f in Bain Marie, reheating for hot holding over 2 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2017004606 | Jan 18, 2017 | Feb 23, 2017 | $120 |
Inspection history
7 visits, newest first
Aug 18, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Dead roaches on premises. Upon inspection, observed 3 dead roaches in back room storage area of establishment.
Aug 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed precooked packaged pasta 54f in lower salad make bar cooler over 4 hours per employee. Also observed commercially processed marinara sauce 65f in bai Marie reheating for hot holding over 2 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked sliced chicken 50f, shredded cheese 51f, julienne ham 48f, feta cheese 48f in upper salad make bar cooler, less than 4 hours. Also observed precooked packaged pasta 54f in lower salad make bar cooler, over 4 hours. Observed julienne ham 46f, cooked sliced chicken 46f, precooked chicken wings 46f in lower pizza make bar cooler, less than 4 hours.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Upon inspection, observed marinara sauce 65f in Bain Marie, reheating for hot holding over 2 hours.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Upon inspection, observed 3 dead roaches in back room storage area of establishment.
Exterior door has a gap at the threshold that opens to the outside. Upon inspection, observed rear storage area exterior door with a gap in the threshold and sides that light can be seen.
Sep 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Current Hotel and Restaurant license not displayed. Upon inspection, no current license displayed/available at establishment.
Dead roaches on premises. Upon inspection, observed four dead roaches in rear storage area of establishment.
Employee personal food not properly identified and segregated from food to be served to the public. Upon inspection, observed personal drinks in lower pizza make bar and employee drinks and food in beverage cooler in rear of establishment not segregated from food to be served to the public.
Exterior door has a gap at the threshold that opens to the outside. Upon inspection, observed gap in rear door of establishment on the sides as well as the bottom that light can be seen through.
Unnecessary items/unused equipment on the premises. Upon inspection, observed equipment not in use and nonfunctional per manager in rear storage area of establishment.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around air vents in kitchen area
Jan 16, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles in kitchen area
Cutting board has cut marks and is no longer cleanable. Cutting board for salad make line
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops for items in salad prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.