HUNGRY LAB
1830 LONGWOOD LAKE MARY ROAD, Longwood FL 32750 · 610-570-7458
Last inspected Dec 5, 2025 · 7 visits since August 2023
AUG 23
FEB 25
MAY 25
DEC 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025044674 | Feb 28, 2025 | Jun 25, 2025 | $160 |
Inspection history
7 visits, newest first
Dec 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. - fryer baskets
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quarantine ammonia test strips
Floor soiled/has accumulation of debris. - below fryers
In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fryer back splash - fire extinguisher located near fryers
Water leaking from pipe and/or faucet/handle. - below triple sink
Dec 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw sewage on ground of establishment. - observed mfdv waste line plumbed into portable holding tank near mobile unit. Mfdv waste line discharge valve fully opened and portable holding tank discharge valve fully opened. Observed liquid waste from three comp sink and hand wash sink flowing freely from mfdv unit through portable holding unit and onto ground. - Sewage observed under and around portable holding tank. - Operator closed both valves after inspector pointed out the issue.
Food-contact surface soiled with food debris, mold-like substance or slime. - fryer baskets
Mobile food dispensing vehicle disposing liquid waste improperly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quarantine ammonia test strips
Floor soiled/has accumulation of debris. - below fryers
In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fryer back splash - fire extinguisher located near fryers
Water leaking from pipe and/or faucet/handle. - below triple sink
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw Philly meat over fries at reach in freezer
Mobile food dispensing vehicle disposing liquid waste improperly. - observed liquid waste pooling on drain side of potable waste container
Floor soiled/has accumulation of debris. - below fryers
In-use tongs stored on equipment door handle between uses. - Tong on oven door handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - back splash of fryers - speed rail soiled - counter below flat top grill
Wall soiled with accumulated grease, food debris, and/or dust. - at cookline
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - 0ppm
May 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 28, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. - gas line
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Feb 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority6 Intermediate7 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container with raw shell eggs over salad dressing
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
Handwash sink not accessible for employee use at all times. - storing food pan (corrected on site); difficult to access to to reach in cooler.
Mobile food dispensing vehicle disposing liquid waste improperly. - waste line valve open, pipe attached emptying liquid waste onto ground. - operator closed valve, removed pipe. Water at three compartment sink no longer drains onto ground
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator and posted
Food stored on floor. - jugs of oil
In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. - gas line
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Time/temperature control for safety food thawed in an improper manner. Soup in standing water
Aug 28, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.