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HUNT & GATHER

16132 CHURCHVIEW DR STE 101 - 103, Lithia FL 33547

Last inspected Nov 3, 2023 · 3 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence3918359
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 3, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 18, 2023Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning/Return visit Oct 18, 2023 · Time Extended
Oct 14, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.

2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. No chemicals where hooked up to machine. Manager set up three compartment sink.
High priority/22-41-4/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: Beef (50F - Cold Holding); Beef (50F - Cold Holding); cut tomatoes (49F - Cold Holding); sliced swiss (49F - Cold Holding)
High priority/03A-02-5/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. For dish machine
Intermediate/22-64-1/Warning
No paper towels or mechanical hand drying device provided at handwash sink. At all hand sinks. Manager put towels at all sinks
Intermediate/31B-02-4/Corrected On-Site/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2023
Basic/50-09-4/Warning
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.