HUNTER'S GREEN C C DN ROOM
18101 LONGWATER RUN DR, Tampa FL 33647 · (813)973-1000
Last inspected Aug 20, 2026 · 8 visits since October 2023
JAN 25
JUN 25
JAN 26
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 45F at 10:46am, garlic oil 47F at 10:46am,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Yellow square cutting board and long white cutting boards attached to pull top coolers have cut marks and are no longer cleanable.
Jan 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 10oz of Ahi Tuna thawed under refrigeration within vacuum sealed packaging.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10oz of Ahi Tuna thawed under refrigeration within vacuum sealed packaging.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable on prep tables.
Equipment in poor repair. Observed rusted shelves being used to store clean dishes. Discussed smooth food contact surfaces.
Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. 1 dented can each: blueberry pie filling, apple pie filling, cranberry sauce. 3 cans of sliced jalapeños.
Stop Sale issued due to food not being in a wholesome, sound condition. 8 pieces or raw tuna thawed inside reduced oxygen packaging in front line Reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 45F at 10:46am, garlic oil 47F at 10:46am,
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple soiled cutting boards on front line Reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta not date marked in Walk in cooler.
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Pink mold-like substance inside ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 pieces or raw tuna thawed inside reduced oxygen packaging in front line Reach in cooler.
Mar 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Using hand washing in service area as dump sink. Ice in bottom of sink.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Chef replaced towels.
Carbon dioxide/helium tanks not adequately secured. Storage area
Ceiling tile missing. Above food warmer in kitchen Several tiles missing in stockroom
Food stored on floor. Food stored on floor in walk-in freezer
Jan 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Using hand washing in service area as dump sink. Ice in bottom of sink.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Chef replaced towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. Storage area
Ceiling tile missing. Above food warmer in kitchen Several tiles missing in stockroom
Food stored on floor. Food stored on floor in walk-in freezer
Feb 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Santiago bucket on prep table
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch sandwich with bare hands Inspector explained proper glove use, hand washing, and how to handle ready to eat items Observed employee wash hands, place gloves, and reheat food item
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer in bar area adjacent to ice machine Corrected-observed employee label
Duct tape used to repair nonfood-contact surface. Observed on reachin cooler handles
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee voluntarily discard
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along fan of reachin freezer on cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.