HUNTER'S RUN SNACK SHACK
3500 CLUBHOUSE LANE, Boynton Beach FL 33436 · 561 586 3333
Last inspected Jul 14, 2026 · 8 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022009849 | Mar 2, 2022 | Mar 17, 2022 | $200 |
| 2--2019017219 | Mar 21, 2019 | Apr 25, 2019 | $200 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gaskets on lower left door of flip top not closing tightly.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Employee drank from personal drink then handled ready to eat chicken without first removing gloves and washing hands. Reviewed proper procedures and employee washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Economy Refrigeration unit- cooked chicken (52F); raw beef (53F); chicken wings (52F); cheese (48-51F). Per operator items in unit overnight. Items not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Prep area flip top - flip top - tuna salad (48F); chicken salad (48F). Per operator items placed in unit approximately an hour ago. Items not prepped or portioned today. Operator moved items to freezer to quick chill. 2. Economy Refrigeration unit- cooked chicken (52F); raw beef (53F); chicken wings (52F); cheese (48-51F). Per operator items in unit overnight. Items not prepped or portioned today. See stop sale.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gaskets on lower left door of flip top not closing tightly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on Cookline prep table. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill - utensils in water 88F. Operator moved to grill to heat.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pizza station cooler; pizza sauce (52F); cheese (47F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator closed cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in tall refrigeration coleslaw (52F). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator placed food in ice bath to quick chill.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder soiled. Operator cleaned and sanitized
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit available at establishment at time of inspection. Operator retrieved from other location
Probe thermometer not within the intended measuring range of use. Hot food thermometer provided. Operator retrieved from other location.
Accumulation of dead or trapped insects in control devices. Observed at UV light control device. Operator changed at time of inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored behind cooked chicken in cook line drawers. Operator reorganized
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.