HUNTERS RIDGE COUNTRY CLUB
12500 HUNTERS RIDGE DR, Bonita Springs FL 34135 · 239.992.4900
Last inspected May 26, 2026 · 8 visits since December 2023
APR 24
NOV 24
APR 25
JAN 26
MAY 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken salad (49F - Cold Holding); hard boiled eggs (48F - Cold Holding); crumbled blue cheese (47F - Cold Holding); shredded american cheese (47F - Cold Holding) held overnight in reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler there is a container of cooked black beans with no date marking that were prepared two days prior per the operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top of a waffle maker. The operator removed the employee cellphone.
Equipment in poor repair. The right hand door gasket on the two door reach in cooler in the salad station is damaged.
Jan 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. In dry storage room observed 1 # 10 can of kidney beans and 1 # 10 can of artichoke hearts with severely dented rims.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken salad (49F - Cold Holding); hard boiled eggs (48F - Cold Holding); crumbled blue cheese (47F - Cold Holding); shredded american cheese (47F - Cold Holding) held overnight in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (49F - Cold Holding); hard boiled eggs (48F - Cold Holding); crumbled blue cheese (47F - Cold Holding); shredded american cheese (47F - Cold Holding) held overnight in reach in cooler.
Handwash sink used for purposes other than handwashing. Sauté pan in hand wash sink. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the kitchen.
Food not stored at least 6 inches off of the floor. Box of potatoes on ground in walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in sugar and flour container in dry storage. Operator removed and sent to dishwasher for proper sanitization.
No handwashing sign provided at a hand sink used by food employees at front inside bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill in kitchen.
Jun 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Clemente Hernandez certified on 01-23-2020 and expired on 01-23-2025
Food-contact surface soiled with food debris, mold-like substance or slime. Potato sliced heavily soiled with food debris and per operator has not been used in a couple of days n
No soap provided at handwash sink. At front bar hand sink
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All ServeSafe certificates expired in 2024.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at back outside bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dinks on back prep table; operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on ice bin of beverage dispenser. Operator removed
No handwashing sign provided at a hand sink used by food employees. At front bar hand sink
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed one dented can of corned beef hash in dry storage room. Operator moved can to office.
Handwash sink used for purposes other than handwashing. Observed food thawing in Hand washing sink. Operator removed thawing food.
Damaged/spoiled/recalled food not properly segregated. Observed one dented can of corned beef hash in dry storage room. Operator moved can to office.
Equipment in poor repair. Glass door Reach in cooler has torn gaskets.
Floor tiles missing and/or in disrepair. Hot water heater closet floor and cove molding is in disrepair.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Hole in or other damage to wall. In mop closet walls are missing paint in several areas.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage room observed several scoop handles in contact with flour and panko. Operator adjusted handles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with mold-like substance or slime. Behind bar in server area, observed soda dispensers with accumulated slime.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Poached eggs and Beef Carpaccio With no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator marked menus to reprint on site.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At pantry, and service bar areas, water 68F
Covered waste receptacle not provided in women's bathroom. In unisex bathroom near kitchen
Ice buildup in reach-in freezer at pantry ice cream freezer
Utensils in poor condition. Lemon juicer in service bar area has chipped paint
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.