HUNTERS RUN GRILL ROOM
3500 CLUBHOUSE LN, Boynton Beach FL 33436 · 561.737.2582
Last inspected Jul 14, 2026 · 8 visits since August 2023
OCT 24
MAR 25
OCT 25
APR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauerkraut on ice (49F); cooked mushrooms on ice (47F); cooked peppers on ice (48F) being held in top of ice. Operator buried pans in ice and retook temperatures at 41F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs then touched clean utensils without washing hands. Reviewed proper procedures and cook washed hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cookline grill drawers - 7 - 4 ounce packs of unopened reduced oxygen packaged fish. Per operator items removed from freezer yesterday. Reviewed proper procedures. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream - Hoshizaki unit - per operator opened 2 days ago. Operator date marked.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon - Nova Platter and poached eggs. Reviewed menu updating. Operator began updating menus during inspection.
Show the remaining 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cookline grill drawers - 7 - 4 ounce packs of unopened reduced oxygen packaged fish. Per operator items removed from freezer yesterday. Reviewed proper procedures. See stop sale.
Floor area(s) covered with standing water. Under Cookline hand sink.
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in low top cooler at prep area raw shell eggs stored over cooked wine. Operator removed.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in tall reach in flip top across from stove; raw shell eggs (47F). Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Observed raw shell eggs above fill line. Operator placed eggs that were out of temperature in another cooler to quick chill.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Nonfood-grade bags used in direct contact with food. Observed in walk in cooler tortilla chips stored in direct contact with thank you to go bags. Operator placed chips in ziploc bags.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauerkraut on ice (49F); cooked mushrooms on ice (47F); cooked peppers on ice (48F) being held in top of ice. Operator buried pans in ice and retook temperatures at 41F
Ceiling tile missing. Observed above cook line
Mar 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw mahi stored in ROP done on site. Fully thawed. See stop sale.
Pesticide-emitting strip present in food storage area. Operator removed and discarded
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cheese, tofu in cook drawers under grill. Operator reorganized
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw mahi stored in ROP done on site. Fully thawed.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging tcs food items using ROP to be held longer than 48 hours. Provided special processes guidance
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at ware washing area hand wash sink. Operator changed batteries
Employee eating in a food preparation or other restricted area. Observed employee eating on expo line. Discussed with operator
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Blocked by garbage can Employee removed garbage can
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.