HUNTSMAN
320 E TENNESSEE ST, Tallahassee FL 32301 · 8084251444
Last inspected Aug 11, 2026 · 10 visits since January 2024
5 inspections trending down, 18 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up manual sanitizing.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No readting.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. Observed 6 dented cans of peeled tomatoes.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine during time of inspection. Operator ordered test strips during time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed dust pan in cup rack with pans near dish machine.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
Show 11 findings ▾
Dented/rusted cans present., black beans and tomato paste dented at the seam. See stop sale.
Toxic substance/chemical improperly stored, windex stored next to clean plates.
Clam/mussel/oyster tags not marked with last date served.
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment braises octopus, cools, then places in ROP, no HACCP.
Clean utensils or equipment stored in dirty drawer or rack, tongs stored on drying rack with dust accumulation.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items, notebook stored on prep table, speaker stored on expo cooler.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting, clear containers wet nesting, ware wash area.
Working containers of food removed from original container not identified by common name, oil in unlabeled bottle, cooks area, also observed salt and pepper mixture, no label.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on oven door handle. Manager stored tongs properly.
Stored food not covered. Observed frozen eggplant in pan not covered reach in freezer near vac and pac. Manager covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on cutting boards and prep tables throughout kitchen. Manager placed cloths in sanitizing solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.