HUONG'S BISTRO SUBS & SMOOTHIES
4225 N STATE RD 7, Lauderdale Lakes FL 33319
Last inspected Aug 24, 2026 · 7 visits since September 2023
JUL 24
MAR 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Three compartment sink quaternary no test for sanitizer.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom has no self closing door.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach in coolers in dining room, prepared food and drinks prepared on site has no label identifying product, date packaged and address of establishment that prepared items.
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in kitchen true refrigerator - cooked pork and kimchi vegetables.Per operator made approximately 3 days ago. Advised operator to date mark items during the inspection. Operator date marked 02-08.
Bowl or other container with no handle used to dispense food. Observed in kitchen in true refrigerator, bowl with no handle stored in bottle of chives. Operator removed during the inspection.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler, pork prepared over 24 hrs not date marked. Operator stated to date mark food
Food stored on floor. In kitchen by back door, fryer oil stored on floor.
Working containers of food removed from original container not identified by common name. At front counter, squeeze bottles with chocolate syrup removed from original container not labeled with common name.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw pork stored over plastic containers of coffee mate in economy reach in
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
Single-service articles improperly stored. Observed boxes of single service cups stored directly on the floor in hallway
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
Working containers of food salt removed from original container not identified by common name.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the handle in contact with sugar. Operator removed.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed container of frying oil stored on floor
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cucumbers in True reach in cooler. Operator removed cucumbers.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for quaternary sanitizer.
Working containers of corn starch removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.