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HURREM HAMMAM WELLNESS & SPA

14652 BISCAYNE BLVD, North Miami Beach FL 33181 · 631-394-9761

Last inspected Oct 14, 2025 · 4 visits since March 2024

Licence typeRestaurant
Seats48
Risk levelRisk Level 1
LicenceSEA2338011
Grade history
MAR 24
SEP 24
OCT 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. Knives and wet wiping towels in it. Manager removed them.
Intermediate/31A-09-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Basic/23-03-4
Dec 9, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Return visit Dec 9, 2024 · On 12/09/2024 at the time of the callback inspection manager certificate by Always Food Safe Serife Donmez 11/26/202504
Sep 25, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No proof of required state approved employee training provided for employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
Floor soiled/has accumulation of debris. Food debris under cooking equipments.
Basic/36-73-4
Mar 19, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.