HURRICANE ALLEY
529 E OCEAN AVE, Boynton Beach FL 33435 · 561.364.4008
Last inspected Aug 19, 2026 · 9 visits since July 2023
SEP 24
DEC 24
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - Mahi (41F-54F - Cold Holding); butter (40F-55 - Cold Holding) not portioned or prepared today held in overfilled containers - operator split and moved to walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 19, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 18, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. primary walk in: beef patties (46F - Cold Holding); turkey (45F - Cold Holding); Alfredo (46F - Cold Holding); swordfish (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to ice down products.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. lobster bisque (108F - Cooling) at 11:36; cooling since 11:21 - 96F at 12:18 - Observed in deep container on ice bath. At current rate of cooling product will not reach 70F within 2 hours. Operator transferred to shallow pans and placed in freezer. shredded cheese (46F - Cooling) at 11:52; cooling since 9:30 - 46F at 12:22 - Observed at salad station. At current rate of cooling product will not reach 41F within 4 hours. Operator iced down product.
Ice buildup in reach-in chest freezer.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200+ppm) Operator added water to chlorine sanitizer, 50ppm.
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. seafood bisque (95F - Cooling) at 2:55; cooling since 12:45 At current rate of cooling product did not reach 70F within 2 hours. Operator placed soup back on stove to reheat to 165+F.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on her pants, then picked up clean shaker tins with fingers inside shaker tin. Educated operator on proper hand washing procedures.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar Triple Sink (Quaternary 50ppm) Operator drained quaternary sanitizer and set up new quaternary sanitizer.
Toxic substance/chemical improperly stored. Grill cleaner over clean food storage pans in kitchen area. Operator stored chemicals properly.
Handwash sink used for purposes other than handwashing. Observed Soup Bain in hand sink at server side station.
No soap provided at handwash sink. Hand wash sink by dish machine.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw shell eggs stored over/not properly separated from ready-to-eat cooked Turkey in walk in cooler. Operator removed eggs.
No soap provided at handwash sink in dish area. Operator provided.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times clams in hand sink in kitchen. Operator removed.
In-use scoop in non-time/temperature control for safety flour not stored with handle above top of food within a closed container, next to cook line. Operator removed.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee coffee container on a food preparation table ext to bread toaster in prep area. Cook removed.
May 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. Next to prep table
Single-service articles not stored inverted or protected from contamination. Straws at indoor bar
Working containers of food removed from original container not identified by common name. Flour
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - Mahi (41F-54F - Cold Holding); butter (40F-55 - Cold Holding) not portioned or prepared today held in overfilled containers - operator split and moved to walk in cooler.
Handwash sink used for purposes other than handwashing. Back room prep area - operator removed lemons from hand sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reviewed thawing procedures - operator opened packages of tuna during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open container from hot line prep table.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up solution at 75ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.