HURRICANE BINGO
5015 BABCOCK ST NE, Palm Bay FL 32905
Last inspected Aug 13, 2026 · 10 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal food not properly identified and segregated from food to be served to the public. Single door reach in cooler in back room
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked carrots and raw meat in reach in cooler.
Hot water supply not maintained during peak periods. Hot water supply was turned off at the source of on demand hot water heater. Opened valve unable to reset hot water heater.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat food. 2 door reach in cooler back room
Food stored on floor. Frying oil
Open dumpster lid.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw ground beef stored over ready to eat hot dogs in reach-in cooler in storage area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses: operator printed employee reporting agreement and had employees sign
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair; Torn gaskets on the reach-in freezer under fryer
Interior of Microwave has accumulation of food debris.
Oil, sugar, bags of chips on floor in dry storage area
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over juice and tea. 2 door cooler back room
Handwash sink not accessible for employee use at all times. Bowl stored in sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above mop sink
Unwashed fruits/vegetables stored with ready-to-eat food. Over shredded cheeses. 2 door cooler back room
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over juice and tea. 2 door cooler back room
Handwash sink not accessible for employee use at all times. Bowl stored in sink
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Old manager quit
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above mop sink
Open dumpster lid.
Unwashed fruits/vegetables stored with ready-to-eat food. Over shredded cheeses. 2 door cooler back room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.