HURRICANE EDDIE’S IRB
1407 GULF BLVD, Indian Rocks Beach FL 33785 · 727-596-5411
Last inspected Jul 20, 2026 · 7 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen. 2 flies observed in kitchen area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over hot dogs on speed rack. Hot dogs moved to top shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter 71f,
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer DDBSA. Had manager switch to quaternary sanitizer until able to get correct test strips for 3 comp.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bacon jam in line cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk batter 70f, ice and water added to container.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chopped greens in line cooler. Items moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored on ice machine shelf.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter 71f,
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for sanitizer DDBSA.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plastic cover plate snide ice bin in front.
Ice buildup in reach-in freezer. Bar glass freezer.
Utensils in poor condition. Frayed fry basket.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects in kitchen. 2 flies observed in kitchen area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer-Ecolab.
Bathroom located inside establishment does not have self-closing doors. Employee restroom.
Ceiling tile missing. Employee bathroom area.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Removed.
Stored food not covered. Keep italian ice buckets covered when not in use.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over hot dogs on speed rack in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter 68f, ice added to container. Batter contains milk.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Black hose outside back door.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham and corned beef stored in on sheet pan on rack in walk in cooler no date mark.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit needed for three compartment sink sanitizer. DDBSA
Bathroom located inside establishment not completely enclosed with self-closing doors. Employee restroom.
Employee with no hair restraint while engaging in food preparation. Two employees.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.