HURRICANE GRILL AND WINGS
12795 SAN JOSE BLVD, Jacksonville FL 32223 · 9048149856
Last inspected May 12, 2026 · 7 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found One tiny fly by bar
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2016011018 | Feb 24, 2016 | Mar 30, 2016 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Sanitizer chemical spray bottle stored near single service cups. Kitchen. Moved by manager.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at hallway. Sanitizer.
Ceiling/ceiling tile shows damage or is in disrepair. Water Leak from ceiling tiles in dining room. ( Recent rain )
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Floors in kitchen not smooth and easily cleanable.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects found One tiny fly by bar
Handwash sink used for purposes other than handwashing. Cup in wait-station Hand Wash Sink. Moved by manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer frame.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 15 packets of ROP Mahi Mahi and one packages of fully raw tuna in walk in cooler fully thawed out still inside packages and not cut or pierced, or removed form bag.
Handwash sink used for purposes other than handwashing. Spatula in kitchen Hand Wash Sink.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station. All purpose cleaner.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at wait-station Hand Wash Sink. Faucet turned off.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Cleaned and sanitized equipment or utensils not properly stored. Cleaned tongs stored next to / touching kitchen Hand Wash Sink. Moved by manager.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale issued. 15 packets of ROP Mahi Mahi and one packages of fully raw tuna in walk in cooler fully thawed out still inside packages and not cut or pierced, or removed form bag.
Food stored on floor. Opens box of food on floor in walk in freezer. Moved by manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Vaccum breaker placed at above splitter. Moved by manager to correct placing.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door frame.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Discolored water with paper deposit on ground by rear kitchen outside.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Soiled cooler gaskets. Prep line cooler.
Drain cover(s) missing. Missing drain cover at kitchen near mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup walk in freezer door.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled exterior of equipment including handles to coolers. Prep line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket on floor at bar. Moved by manager.
Standing water in bottom of reach-in-cooler. Standing water in base of prep line cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Minor soil residue build up on soda nozzle at bar.
Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser not functioning. Fixed by manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer ceiling.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink not visible. Replaced by manager. Was on top of towels dispenser.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Supply bucket empty. Replaced supply bucket. 100 ppm. Chlorine.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining room area.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle at bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily Soiled deflector plate in ice machine located: kitchen. Opposite Dish Machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black like substance build up on ceiling vents. food prep/service area. Rear kitchen. End prep line.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Condensation drip from ceiling vents onto food prep/service area. Rear kitchen. End prep line.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up by interior of walk in freezer door frame.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of Reach in cooler. Kitchen.
Standing water in bottom of reach-in-cooler. Standing water in base of Reach in cooler. Kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.