HURRICANE GRILL AND WINGS
1729 SE INDIAN ST, Stuart FL 34994 · 772.283.1201
Last inspected Apr 20, 2026 · 11 visits since October 2023
JUL 24
FEB 25
AUG 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches crawling inside mop sink in kitchen. Observed 1 live roach crawling on wall above steam table cook line area in kitchen. Observed 1 live roach crawling on wall above 3 compartment sink in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025061673 | Aug 19, 2025 | Sep 10, 2025 | — |
| 2--2025010728 | Feb 11, 2025 | Mar 13, 2025 | $800 |
| 2--2024046653 | Jul 12, 2024 | Jan 14, 2025 | $800 |
| 2--2024027330 | Apr 17, 2024 | Jun 5, 2024 | $400 |
Inspection history
11 visits, newest first
Apr 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F)
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At cook line area- employee left kitchen and returned through the back door- employee put on gloves and prepared food without washing their hands- educated operator- employee washed their hands.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line area- employee touched their face then engaged in food preparation without washing their hands- educated operator- employee washed their hands.
Raw animal food stored over canned/bottled drinks. At walk in cooler raw ground beef stored over kegs- operator removed and stored properly.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm) corrected to 100ppm
Spray bottle containing toxic substance not labeled. At bar- sanitizer spray bottle not labeled - operator labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over canned drinks at reach in cooler- operator removed.
Stored food not covered in reach in freezer by Conklin e - operator covered.
Wiping cloth sanitizing solution stored on the floor- operator moved off the floor.
Jan 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chilli (120F - hot holding); queso (116F hot holding) inside steam table, per operator food placed from stove top into steam table and left out of temperature for approximately 1 hour Chef heated items to 165F
Food-contact surface soiled with food debris, mold-like substance or slime.
Floor soiled/has accumulation of debris.
Ice buckets not stored inverted or in a protected manner in back kitchen
Wiping cloth sanitizing solution stored on the floor.
Aug 19, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 18, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine sanitizer at 0 ppm. Advised operator to set up triple sink with chlorine or quaternary ammonium sanitizer to further sanitize food equipment until dish machine is running properly
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw breaded shrimp stored on top of ready to eat onion rings at tall stainless reach in freezer. Operator stored properly
Roach activity present as evidenced by live roaches found. Observed approximately 6 live roaches crawling on floor and on wheel of reach in cooler in kitchen. Observed 1 live roach crawling on pipe of triple sink in kitchen Operator attempted to kill and sanitize area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings at 90F hold holding, per operator, items sitting in fryer and out of temperature for approximately
Dead roaches on premises. Observed approximately 3 dead roaches on floor underneath reach in cooler at kitchen. Operator cleaned and sanitized area.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris in multiple area of kitchen
Food stored on floor. Observed multiple food boxes on floor of walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues at reach in cooler at cook line
Feb 11, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor soiled/has accumulation of debris. Observed floors soiled with grease/ food debris in multiple areas of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris/ grease build up in multiple areas through out kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed low boy reach in cooler at cook line soiled/ accumulated with food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease/ food debris behind cook line in kitchen.
Feb 11, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches crawling inside mop sink in kitchen. Observed 1 live roach crawling on wall above steam table cook line area in kitchen. Observed 1 live roach crawling on wall above 3 compartment sink in kitchen.
Dead roaches on premises. Observed approximately 3 dead roaches on backside of reach in cooler at cook line Observed Approximately 4 dead roaches on floor of dry storage hallway in kitchen. Observed approximately 1 dead roach inside mop sink in back kitchen area.
Floor soiled/has accumulation of debris. Observed floors soiled with grease/ food debris in multiple areas of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris/ grease build up in multiple areas through out kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed low boy reach in cooler at cook line soiled/ accumulated with food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease/ food debris behind cook line in kitchen.
Feb 10, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw chicken stored over beer kegs in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp stored over ready to eat mozzarella sticks at low boy reach in cooler at cook line. Manager stored items properly.
Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches crawling inside mop sink in kitchen. Observed 1 live roach crawling on wall above steam table cook line area in kitchen. Observed 1 live roach crawling on wall above 3 compartment sink in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used as scoop inside cut tomatoes, sauces at cook line reach in cooler. Operator removed
Dead roaches on premises. Observed approximately 3 dead roaches on backside of reach in cooler at cook line Observed Approximately 4 dead roaches on floor of dry storage hallway in kitchen. Observed approximately 1 dead roach inside mop sink in back kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep counter. Operator removed.
Floor soiled/has accumulation of debris. Observed floors soiled with grease/ food debris in multiple areas of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris/ grease build up in multiple areas through out kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed low boy reach in cooler at cook line soiled/ accumulated with food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease/ food debris behind cook line in kitchen.
Jul 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reaching freezer, Beef sirloin steak stored over French fries. Operator store properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top low boy, cheese (45F - Cold Holding); cooked rice (46F - Cold Holding). Not prepared or portioned today. Operator stated items held in unit overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top low boy, cheese (45F - Cold Holding); cooked rice (46F - Cold Holding). Not prepared or portioned today. Operator stated items held in unit overnight. See stop sale.
Apr 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw beef sirloin stored over tortillas and raw shrimp stored over Mac and cheese and tater tots. Operator stored properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline flip top low boy sliced cheese (45F - Cold Holding); cooked rice (57F - Cold Holding). Operator stated food items been in cooler approximately 1 1/2 hour. Not prepared or portioned today. Advised operator to add ice products to fascilitate cooling. Operator added ice to items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline par cooked chicken wings (91F - Hot Holding). Operator store approximately 30 min prior. Advised operator to re- heat product to 165F. All hot holding items has to kept at 135F or higher.
Toxic substance/chemical improperly stored. Chemicals hanging on edge of shelf with sauces. Operator removed chemicals.
Handwash sink used for purposes other than handwashing. At grill station, hand sink used for other purposes. Advised operator to remove items. Operator removed items.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate11 Basic
Show 18 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and raw shrimp over Mac and cheese and fries
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over lettuce in reach in cooler at cook line Raw chicken over kegs in walk in cooler
Toxic substance/chemical improperly stored. Chemical bottle hanging on shelf with sauces
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm at cook line
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and form sign and completed
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Bowl or other container with no handle used to dispense food. Bowl used as a scoop in flour bin
Cardboard used to line food-contact shelves. Old card board on shelf in walk in cooler
In-use tongs stored on equipment door handle between uses. Tongs on crash cart at cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cook line
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets debris reach in cooler at cook line Lid on flour bin debris
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line
Standing water in bottom of reach-in-cooler. Reach in cooler at cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth sanitizing solution stored on the floor. Cook line
Working containers of food removed from original container not identified by common name. Flour bin
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.