HURRICANE GRILL AND WINGS
2017 SEAWAY DR, Fort Pierce FL 34949
Last inspected Apr 22, 2026 · 7 visits since July 2023
JUL 24
JAN 25
OCT 25
FEB 26
APR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 small fly dishwasher area Next unannounced inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019042156 | Jul 5, 2019 | Oct 2, 2019 | $400 |
| 4--2018000530 | Nov 7, 2017 | May 24, 2018 | $1,000 |
| 4--2017033854 | May 31, 2017 | Jul 26, 2017 | $300 |
| 4--2017000585 | Sep 19, 2016 | Jan 19, 2017 | $600 |
Inspection history
7 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over raw fish
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In flour, removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dishwasher
Show the remaining 2 findings ▾
Floor not cleaned when the least amount of food is exposed. Under bag in a box area and in the bar area closest to window
Time/temperature control for safety food thawed in an improper manner. Thawing in sink no water, educated placed in pan and turned on water.
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects found 1 small fly dishwasher area Next unannounced inspection
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over cooked chicken and raw beef in under grill reach in cooler Educated
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk walk in cooler opened yesterday
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barbara
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup used to scoop spices
Drain cover(s) missing.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach reach make table
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
2 Live, small flying insects found near hand washing sink. Next unannounced. Manager called pest control management.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Primed and reran 2x found at 50 ppm.
Spray bottle containing toxic substance not labeled. Found at bar. Employee labeled sanitizer.
Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Chicken wings in fryer basket found at 123F. Per operator, par cooking chicken wings. Make sure upon reheating par cooked wings to 165F and if cooling, are stored properly. Written procedures provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine.
Food stored on floor. Box of raw chicken in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Above storage shelf across from dishwasher
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dishwasher over hanging utensils rack.
Dead roaches on premises. On storage shelf across from dishwasher. Manager removed and placed dish in three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
No Heimlich maneuver/choking sign posted. Emailed poster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan
Outer openings not protected with self-closing doors. Exterior door in kitchen.
Single-service articles not stored inverted or protected from contamination. To go boxes above cook line not inverted. Chef placed them the correct way.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher machine. First test 0 ppm.. Informed staff and changed out sanitation chemical.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in main kitchen and ceiling vents.
Floor soiled/has accumulation of debris. Floor under the cook line and kitchen equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The wall and pipes behind kitchen equipment on line.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink no vacuum breaker
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In breading
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. hoods
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No soap provided at handwash sink. At bar area
Spray bottle containing toxic substance not labeled. In bar area
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Single-service articles improperly stored. Some paper products stored on floor in outside storage area
Standing water in bottom of reach-in-cooler. On cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.