HURRICANE GRILL AND WINGS
2202 SE VETERANS MEMORIAL PKWY, Port St Lucie FL 34952
Last inspected Feb 24, 2026 · 8 visits since November 2023
MAR 24
AUG 24
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022031022 | Apr 21, 2022 | Jul 21, 2022 | $200 |
| 4--2016039052 | Jul 5, 2016 | Nov 29, 2016 | $200 |
Inspection history
8 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. 4 fish thawed in ROP packaging not vented, employee discarded
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Bowl or other container with no handle used to dispense food. In bulk rice
Ceiling tile missing. Above walk in cooler
Show the remaining 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 pieces of fish, employee discarded
Standing water in bottom of reach-in-cooler. In beer keg cooler in front
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Pan of chicken on sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Ceiling tile missing. Above walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area and storage area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pieces of mahi
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger, ear buds,phone on prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Standing water in bottom of reach-in-cooler. Beer cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and cabbage over washed broccoli and cooked rice
Mar 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Eric
Probe thermometer not within the intended measuring range of use. Thermometer dose not work no batteries
Ceiling tile missing. By walk in cooler
Mar 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.raw eggs over ready to eat sauces, cheeses and buns, raw burger over vegetables
Stop Sale issued due to food not being in a wholesome, sound condition. Fish is sealed in rop packaging
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef raw ground 46f cold holding, raw smash burger 45f cold holding, raw chicken 45f cold holding, rice 44f cold holding
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer on door of walk in cooler not accurate employee placed a new one inside
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Eric
Probe thermometer not within the intended measuring range of use. Thermometer dose not work no batteries
Ceiling tile missing. By walk in cooler
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish 4 each
Smoking or vaping in an enclosed indoor workplace. Employee was vaping in front bar area
Aug 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. In storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Standing water on floor. On cooks line. And bottom of keg cooler
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tile shows damage or is in disrepair. In storage area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Standing water on floor. On cooks line. And bottom of keg cooler
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued due to adulteration of food product. Fish in commercial rop not opened fully thawed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter no vacuum breaker on hose. Was on chemical side switched it.
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 pieces of fish on cooks line.
Food stored on floor. Bag in a box on floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77f spatula
Standing water in bottom of reach-in-cooler. In bottom of keg cooler
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked wings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter vacuum breaker on chemical side need to be on hose side
Ceiling tile missing. Above walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.