HURRICANE GRILL AND WINGS
6641 S US HWY 1, Port St Lucie FL 34952 · 772-460-4724
Last inspected Aug 26, 2026 · 11 visits since November 2023
SEP 24
FEB 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 3 flying insects near dish machine, 2 flying insects under bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026022379 | Jan 22, 2026 | May 14, 2026 | $200 |
| 4--2019005067 | Nov 19, 2018 | Feb 19, 2019 | $200 |
Inspection history
11 visits, newest first
Aug 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Live, small flying insects found. 3 flying insects near dish machine, 2 flying insects under bar
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Aug 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects found. 3 flying insects near dish machine, 2 flying insects under bar
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not properly thawed
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 3 tuna 2 mahi
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Jan 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found 30 plus small flying insects under the dump sink next to the soda dispenser, 40 plus small flying insects under the sinks in the bar area. If any flys land on food contact surfaces make sure to wash rinse and sanitize areas. If flys land on any food then it must be discarded.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Light not functioning. Under hood
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area
Jan 22, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found 30 plus small flying insects under the dump sink next to the soda dispenser, 40 plus small flying insects under the sinks in the bar area. If any flys land on food contact surfaces make sure to wash rinse and sanitize areas. If flys land on any food then it must be discarded.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Light not functioning. Under hood
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area
Jan 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Live, small flying insects found 30 plus small flying insects under the dump sink next to the soda dispenser, 40 plus small flying insects under the sinks in the bar area. If any flys land on food contact surfaces make sure to wash rinse and sanitize areas. If flys land on any food then it must be discarded.
No soap provided at handwash sink. On cooks line
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Bag sugar near soda dispenser
Light not functioning. Under hood
Opened employee beverage container in a cold holding unit with food to be served to customers.
Paper towel used to line food-contact surface. Paper towel in blue cheese
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area
Water leaking from pipe and/or faucet/handle. Dump sink by soda station
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken wings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken bites and cooked chicken wings. Employee discarded products
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47f cold holding, cooked wings 54f cold holding, held from night before. employee disposed of products
Carbon dioxide/helium tanks not adequately secured. In bar area
Current Hotel and Restaurant license not displayed. License displayed expired April 2025, please print new license and display.
Cutting board has cut marks and is no longer cleanable. Small yellow one
Food stored on floor. Sugar
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
No conspicuously located ambient air temperature thermometer in holding unit. In stand up cooler on cooks line
Standing water in bottom of reach-in-cooler. Cooler on cooks line water dripping in to container, make sure container is emptied often and does not contaminate any food. If contamination occurs make sure to dispose of products.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued due to adulteration of food product. Fish not removed from rop package
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken raw 47f cold holding, had out for a order advised to rapid chill 2nd temperature 42f cold holding,
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Floors not maintained smooth and durable.
Food stored on floor. Cases of items in walk in freezer
Standing water in bottom of reach-in-cooler. In reach in cooler on line pan holding water. Make sure water is not dripping on any foods.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5-6 flys near drain in bar area. Next unannounced per supervisor Todd on duty.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer cheese 47f cold holding, raw chicken cut 49f cold holding, placed a pan of hot chicken wings near it and advised to rapid chill. Manager placed in walk in freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vent and ceiling tiles around it heavily soiled with dust in dining area
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. Behind cooks line
Floors not maintained smooth and durable. In kitchen area
Standing water in top of reach-in-cooler. Pan in cooler catching dripping water. Stand up unit on cooks line. Make sure no water splashes on food, if so make sure food is disposed of.
Apr 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Each employee must have own original certificate
Dripping water in top of reach-in-cooler. Stand up cooler on line has water leaking in to a pan.
Equipment in poor repair. Stand up unit on cooks line ambient 50f, low boy coolers on cooks line all food in 50's.
Floor not cleaned when the least amount of food is exposed. Lots of grease build under cooks line
Floors not maintained smooth and durable.
Food stored on floor. Bbq bulk, flour. Cases of food on floor freezer
Apr 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Stop Sale issued due to adulteration of food product. Fish
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken raw 56f cold holding, burgers raw 53f cold holding, fish 33f cold holding, cheese sliced 54f cold holding, corn and bean mix 54f cold holding, chicken cooked breast 53f cold holding, chicken shredded 43-46f cold holding, employee states all food has been on line less that 2 hours advised to rapid chill.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Each employee must have own original certificate
Accumulation of debris on exterior of warewashing machine.
Cardboard used to line nonfood-contact shelves. Prep table
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish on cooks line
Dripping water in top of reach-in-cooler. Stand up cooler on line has water leaking in to a pan.
Equipment in poor repair. Stand up unit on cooks line ambient 50f, low boy coolers on cooks line all food in 50's.
Floor not cleaned when the least amount of food is exposed. Lots of grease build under cooks line
Floors not maintained smooth and durable.
Food stored on floor. Bbq bulk, flour. Cases of food on floor freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scrapper in water 78f
Opened employee beverage container in a cold holding unit with food to be served to customers. In bar area
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm reran 100ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bowl or other container with no handle used to dispense food. In mandarin oranges
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish pulled earlier today. Chef sliced open and removed from package
Floors not maintained smooth and durable. Kitchen floors
Food stored on floor. In walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.