HURRICANE GRILL AND WINGS
2401 W STATE RD 434, Longwood FL 32779 · 407-772-5504
Last inspected Aug 20, 2026 · 11 visits since July 2023
SEP 24
FEB 25
JUL 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 31 points better than where it started.
Roach excrement and/or droppings present. - observed on shelf at storage unit outside establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 20, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 10, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority1 Intermediate15 Basic
Show 18 findings ▾
Roach excrement and/or droppings present. - observed on shelf at storage unit outside establishment.
Stop Sale issued due to food not being in a wholesome, sound condition.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter has date 3/6/19
Accumulation of debris inside warewashing machine. - interior corners of dishwasher and insides of door flaps
Accumulation of debris on dish trays.
Buildup of food debris/soil residue on equipment door handles. - walk in cooler door handle
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. - salmon
Cove molding at floor/wall juncture broken/missing. - near walk in cooler and around mop sink causing retention of standing water.
Employee with no beard guard/restraint while engaging in food preparation. - cookline employee
Floor area(s) covered with standing water. - below soda gun holster
Floor soiled/has accumulation of debris. - below fryers - at oil drain hoses
Hole in or other damage to wall/ceiling. - above bag in box rack. - above broom storage rack. - wall at oil drain hoses - at entrance of outside storage room - at ceiling of storage room
Insect breeding in standing water. - observed presence of live insect larvae in standing water at area of missing cove base near mop sink. Operator cleaned up and dried up area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - drying shelves over three comp sink. - exterior of bulk flour container - walk in cooler fan covers dusty - left side of hood system
Standing water in bottom of reach-in-cooler. - cookline cooler
Wall soiled with accumulated grease, food debris, and/or dust. - near ceiling vent at cookline - behind ice machine - behind dishwasher - wall right side of flat top grill
Waste line missing at soda gun holster.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. - chicken wings (156f-160f - Cooking). Employee cooked more. Final temp 166f-178f
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sour cream and salsa <4 hours (48f - Cold Holding) Employee added water and ice to ice bath
Accumulation of debris on dish trays
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna
Cove molding at floor/wall juncture broken/missing. - around mop sink
Standing water in bottom of reach-in-cooler. - cookline cooler
Aug 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Pesticide-emitting strip present in food prep area. - operator removed
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw shrimp and raw fish over sweet potato fries at reach in freezer
Accumulation of debris inside warewashing machine. - glass dish washer at bar
Accumulation of debris on dish trays
Cove molding at floor/wall juncture broken/missing. - near mop sink causing retention of standing water and old food debris.
Floor soiled/has accumulation of debris. - below bar coolers - around cooking oil storage tanks - below dish machine
Standing water in bottom of reach-in-cooler. - cookline cooler
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - bar dishwasher (Chlorine 0ppm)
Pesticide-emitting strip present in food prep area. - operator removed
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw shrimp and raw fish over sweet potato fries at reach in freezer
Stop Sale issued due to food not being in a wholesome, sound condition.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - par cooked wings
Accumulation of debris inside warewashing machine. - glass dish washer at bar
Accumulation of debris on dish trays
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna
Cove molding at floor/wall juncture broken/missing. - near mop sink causing retention of standing water and old food debris.
Floor area(s) covered with standing water. - below bag in box syrup rack
Floor soiled/has accumulation of debris. - below bar coolers - around cooking oil storage tanks - below dish machine
Standing water in bottom of reach-in-cooler. - cookline cooler
Walk-in cooler shelves with rust that has pitted the surface.
Apr 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris inside warewashing machine. - water well of dish machine soiled
Accumulation of lime scale on the inside of the dishmachine.
Cove molding at floor/wall juncture broken/missing. - around mop sink
Hole in or other damage to wall. - at service openings above bag in box rack
Standing water in bottom of reach-in-cooler. - cookline cooler - bar cooler
Walk-in freezer shelves with rust that has pitted the surface.
Feb 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Food stored in ice used for drinks. See stop sale. - food squeeze bottles stored with. bar drink ice
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw fish over onions at cookline freezer manager moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - coleslaw (45 - Cold Holding) Manager voluntarily discarded
No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at cookline
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - chicken wings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount on white baffle
Accumulation of debris inside warewashing machine. - water well of dish machine soiled
Accumulation of lime scale on the inside of the dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna. See stop sale
Cove molding at floor/wall juncture broken/missing. - around mop sink
Equipment and utensils not properly air-dried - wet nesting.
Hole in or other damage to wall. - at service openings above bag in box rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dust build up on backs of monitors above portion cup lids
Single-service articles not stored inverted or protected from contamination. - portioned cup lids not inverted
Standing water in bottom of reach-in-cooler. - cookline cooler - bar cooler
Walk-in freezer shelves with rust that has pitted the surface.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm) Manager made new solution. Final read 200ppm
Sep 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. - gasket torn at reach in freezer
Sep 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority6 Intermediate7 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over sliced cheese at cook line cooler - raw shell eggs over cases beer in walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. - ROP tuna and mahi not opened before thawing
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE COOLER - burger held overnight (47 - Cold Holding) - steak held overnight (46 - Cold Holding) WALK IN COOLER - raw shrimp (45F - Cold Holding); - steak taco (44F - Cold Holding); - chicken wings (44F - Cold Holding); - buttermilk (46F - Cold Holding); - cut cabbage (46F - Cold Holding)
Vacuum breaker missing on splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. - hand wash sink at bar storing bar utensils
Handwash sink used for purposes other than handwashing. - hand wash sink in server station used to dump ice
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 8 employees working
No soap provided at handwash sink. - hand wash sink at cook line
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - chicken wings Provided blank forms
Accumulation of debris on dish trays.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna - mahi mahi See stop sale
Equipment in poor repair. - gasket torn at reach in freezer
Floor soiled/has accumulation of debris. - behind cooking equipment - below syrup rack
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour scoop
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on prep table at end of cooks line
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fans at walk in cooler
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cooks line across from flat top grill
Wiping cloth sanitizing solution stored on the floor. At cooks line
Working containers of food removed from original container not identified by common name. Salt no label at end of cooks line below prep table
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm at the bar sanitizer is empty Operator replaced primed and checked 100 ppm
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi
Equipment in poor repair. Missing hood filter
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.