HURRICANE GRILL & WINGS
4075 SR 7 STE A1, Lake Worth FL 33449 · 561.318.6107
Last inspected May 26, 2026 · 10 visits since July 2023
SEP 24
FEB 25
AUG 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee eating in kitchen did not wash hands before handling containers of bacon, discussed with operator who educated employee, employee washed hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025089891 | Oct 20, 2025 | Feb 4, 2026 | $400 |
| 2--2025061910 | Aug 19, 2025 | Sep 10, 2025 | $400 |
Inspection history
10 visits, newest first
May 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pulled up pants and then proceeded to touch clean cups. Discussed with operator. Employee washed hands.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed from packaging.
Floor area(s) covered with standing water. Observed area of floor near soda machine standing water.
Stored food not covered. Observed no cover on onion rings in freezer. Operator placed cover.
Oct 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects found Approximately 6 live flying insects at dish washing station landing on dish washing trays, shelves, and clean and sanitized dishes. Approximately 7 live flying insects landing on pipes and floor drain under three compartment sink. Approximately 1 live flying insect in kitchen landing on wall at mop sink. Approximately 3 live flying insects on door to kitchen. Approximately 1 live flying insect in kitchen on wall next to floor drain under hand washing sink. Approximately 2 live flying insects in kitchen landing on sealed box of syrup. Discussed with operator to kill flying insects and clean and sanitize areas.
Buildup of food debris/soil residue on equipment door handles. Shelves at make line used to store food containers and single service to go items soiled with accumulation of food splatter, discussed with operator to clean and sanitize.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dish washing station ceiling tiles and vents soiled with accumulation of mold like substance, discussed with operator to clean and sanitize.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers at cook line soiled with accumulation of food and soil debris, discussed with operator to clean and sanitize coolers.
Oct 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server handled cell phone and without washing hands employee handled plates of customers food, discussed with operator employee washed hands.
Live, small flying insects found Approximately 6 live flying insects at dish washing station landing on dish washing trays, shelves, and clean and sanitized dishes. Approximately 7 live flying insects landing on pipes and floor drain under three compartment sink. Approximately 1 live flying insect in kitchen landing on wall at mop sink. Approximately 3 live flying insects on door to kitchen. Approximately 1 live flying insect in kitchen on wall next to floor drain under hand washing sink. Approximately 2 live flying insects in kitchen landing on sealed box of syrup. Discussed with operator to kill flying insects and clean and sanitize areas.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator see stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at cook line cheese sauce (107F - Hot Holding) per operator product prepare approximately 3 hours ago, discussed with operator who moved product to stove and reheated to 165F+.
No soap provided at handwash sink. Hand washing sink next to liquor cabinet no soap, discussed with operator who provided soap.
Spray bottle containing toxic substance not labeled. In kitchen at dish washing station unlabeled spray bottle containing cleaning solution, discussed with operator to label bottles.
Buildup of food debris/soil residue on equipment door handles. Shelves at make line used to store food containers and single service to go items soiled with accumulation of food splatter, discussed with operator to clean and sanitize.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dish washing station ceiling tiles and vents soiled with accumulation of mold like substance, discussed with operator to clean and sanitize.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator see stop sale.
Dead roaches on premises. In customer dining room one dead roach on floor next to table, discussed with manager who cleaned and sanitized area.
Floor soiled/has accumulation of debris. In kitchen under cook line equipment floors soiled with build up of food and oil debris, discussed with operator to clean and sanitize floors.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers at cook line soiled with accumulation of food and soil debris, discussed with operator to clean and sanitize coolers.
Aug 20, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish washing machine air vent soiled with accumulated dust, or mold-like substance, discussed with operator to clean and sanitize.
Cove molding at floor/wall juncture broken/missing. Throughout kitchen multiple places cove molding missing/ broken, discussed with operator to repair or replace.
Floors not constructed to be easily cleanable. In kitchen in at cook line and server expo station floor tile grout missing with food and liquid debris in between tile, discussed with operator to repair, clean and sanitize.
Aug 19, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority0 Intermediate8 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee eating in kitchen did not wash hands before handling containers of bacon, discussed with operator who educated employee, employee washed hands.
Live, small flying insects found In kitchen approximately 30 live flying insects landing on mop and mop bucket next at entrance to walk in cooler. In kitchen approximately 10 live flying insects landing on trash can and soda dispenser rack in front of walk in cooler. In kitchen approximately 15 live flying insects flying in and around floor drain at server expo station under soda machine. Discussed with operator to kill all flying insects and clean and sanitize areas.
Roach activity present as evidenced by live roaches found. In kitchen approximately 1 live roach crawling on shelf and sealed box above food prep sink where employee activity preparing food, discussed with operator who killed roach and began to clean and sanitize area. In kitchen approximately 1 live roach crawling on floor behind ice machine, operator killed roach. In kitchen approximately 1 live roach behind oven on floor. Discussed with operator to eliminate all roaches and clean and sanitize areas.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In low boy reach in cooler 4 packages of Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish fully thawed see stop sale.
Buildup of food debris/soil residue on equipment door handles. All reach in cooler gaskets at cook line soiled with Buildup of food debris/soil residue on equipment. Discussed with operator to clean and sanitize.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish washing machine air vent soiled with accumulated dust, or mold-like substance, discussed with operator to clean and sanitize.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In low boy reach in cooler 4 packages of Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish fully thawed see stop sale.
Cove molding at floor/wall juncture broken/missing. Throughout kitchen multiple places cove molding missing/ broken, discussed with operator to repair or replace.
Dead roaches on premises. In kitchen approximately 1 dead roach shelf above food preparation sink. In kitchen approximately 1 dead roach on floor in dry storage room. In kitchen approximately 7 dead roaches on floor by grease collector in between walk in cooler door and walk in beer cooler, discussed with operator to clean and sanitize areas.
Employee eating while preparing food. Employee In kitchen eating pasta while preparing bacon, discussed with operator who educated employee.
Floors not constructed to be easily cleanable. In kitchen in at cook line and server expo station floor tile grout missing with food and liquid debris in between tile, discussed with operator to repair, clean and sanitize.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All Sanitizer Buckets (Quaternary 0ppm) discussed with operator to correct solution.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. Two hand sinks In kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above ice machine Vents in walk in cooler
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Near fire extinguisher
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Wall soiled with accumulated grease, food debris, and/or dust. Walls containBuild up of dust and cobwebs where hurricane shutters are being stored in dry food storage hallway.
Working containers of food removed from original container not identified by common name. Flour bins
Sep 19, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezing
Sep 18, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Draw refrigerator; shrimp, beef,fish,sliced cheese,beef, chicken, cooked vegetables overnight (66F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Draw refrigerator; shrimp, beef,fish,sliced cheese,beef, chicken, cooked vegetables overnight (66F - Cold Holding) see stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with maui. Operator removed ROP.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezing
In-use ice scoop stored on soiled surface between uses. Observed ice scoop in container with dirty water. Operator had scoop washed and sanitized
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken above raw shrimp at reach in drawer at kitchen, manager properly stored food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw chicken 54°, breaded shrimp 44° in reach in drawer at kitchen being held less than 4 hours. Manager time marked on food...cheese 44°, cut lettuce 44°, dressing 44° in walk in cooler,door was opened at time of inspection,manager not aware how long door was opened. Manager closed the door and opened inside walk in freezer door.
Handwash sink not accessible for employee use at all times...stored pipe in handwashing sink by the fryer at kitchen.
No soap provided at handwash sink by the fryer, by the shelf at kitchen.
Ice buildup in walk-in freezer.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with mold-like substance or slime. Observed soda guns at the bar with mold like build up inside the nozzle and holster.
Bowl or other container with no handle used to dispense food in multiple spice and seasoning containers. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi not removed from reduced oxygen packaging. Operator corrected.
Equipment in poor repair. Observed torn gaskets on cooler across from wing station.
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.