HUSH GENTLEMAN'S CLUB
3260 W HILLSBOROUGH AVE, Tampa FL 33614 · 813-849-0646
Last inspected Aug 24, 2026 · 6 visits since November 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. One chemical spray bottle stored on dry storage rack for clean utensils next to kitchen three compartment sink. Manager relocated spray bottle to an approved location at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle is soiled at bar area.
Carbon dioxide tanks not adequately secured. Located next to ice machine.
Current Hotel and Restaurant license not displayed.
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Interior of table top oven has accumulation of black substance/grease/food debris. Located in kitchen area.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw wings stored on shelf over cans of Red Bull energy drinks and bottled beers.
Toxic substance/chemical improperly stored. A bottle of quaternary ammonia tabs and 2 chemical spray bottles stored in dry storage rack next to hand washing sink. Employee relocated all into mop sink at time of inspection.
Handwash sink used for purposes other than handwashing. Metal mixing bowl stored inside hand washing sink in kitchen area. Employee removed bowls at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Located at bar area. Employee provided paper at time of inspection.
No soap provided at handwash sink. Locate between ice machine and bag-in-box soda syrups.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for CJ.
Accumulation of black and pink mold-like substance in the interior of the ice machine.
Interior of table top oven and microwave has accumulation of black substance/grease/food debris. Located inside kitchen area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Measuring cup stored inside Employee handwash sink adjacent to ice machine. Manager removed cup during time of inspection.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at bar area, on trash bin.
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Pink mold-like substance inside ice machine.
Carbon dioxide/helium tanks not adequately secured. 2 CO tanks not secured adjacent to ice machine.
Ice buildup in reach-in freezer. Located in front line cook chest freezers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink at bar area, Quaternary ammonia sanitizer exceeds 500ppm, manager adjusted to 200ppm during time of inspection.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at bar area.
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Pink mold-like substance inside ice machine.
No handwashing sign provided at a hand sink used by food employees. Located at bar area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Ice scoop stored in sink.
Records/documents for required employee training do not contain all of the required information. Food portion of responsible vendors form not filled out yet, operator provided information from email showing class was taken last Friday 12-13-2024.
Floor soiled/has accumulation of debris.floors under equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Behind bar and in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.