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HUSH GENTLEMAN'S CLUB

3260 W HILLSBOROUGH AVE, Tampa FL 33614 · 813-849-0646

Last inspected Aug 24, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats110
Risk levelRisk Level 2
LicenceSEA3912892
Grade history
DEC 24
JUN 25
AUG 25
JAN 26
AUG 26
— STEADY

5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Toxic substance/chemical improperly stored. One chemical spray bottle stored on dry storage rack for clean utensils next to kitchen three compartment sink. Manager relocated spray bottle to an approved location at time of inspection.
High priority/41-10-4/Corrected On-Site/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle is soiled at bar area.
Intermediate/22-02-4
Carbon dioxide tanks not adequately secured. Located next to ice machine.
Basic/51-11-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Show the remaining 1 finding ▾
Interior of table top oven has accumulation of black substance/grease/food debris. Located in kitchen area.
Basic/22-08-4/Repeat Violation
The state's own report →
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw wings stored on shelf over cans of Red Bull energy drinks and bottled beers.
High priority/08A-05-6
Toxic substance/chemical improperly stored. A bottle of quaternary ammonia tabs and 2 chemical spray bottles stored in dry storage rack next to hand washing sink. Employee relocated all into mop sink at time of inspection.
High priority/41-10-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Metal mixing bowl stored inside hand washing sink in kitchen area. Employee removed bowls at time of inspection.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. Located at bar area. Employee provided paper at time of inspection.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. Locate between ice machine and bag-in-box soda syrups.
Intermediate/31B-03-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for CJ.
Intermediate/53B-14-5
Accumulation of black and pink mold-like substance in the interior of the ice machine.
Basic/22-20-5/Repeat Violation
Interior of table top oven and microwave has accumulation of black substance/grease/food debris. Located inside kitchen area.
Basic/22-08-4
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Measuring cup stored inside Employee handwash sink adjacent to ice machine. Manager removed cup during time of inspection.
Intermediate/31A-11-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at bar area, on trash bin.
Intermediate/41-17-4
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Pink mold-like substance inside ice machine.
Basic/22-20-5/Repeat Violation
Carbon dioxide/helium tanks not adequately secured. 2 CO tanks not secured adjacent to ice machine.
Basic/51-11-4
Ice buildup in reach-in freezer. Located in front line cook chest freezers.
Basic/14-69-4
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink at bar area, Quaternary ammonia sanitizer exceeds 500ppm, manager adjusted to 200ppm during time of inspection.
High priority/41-18-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at bar area.
Intermediate/41-17-4
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Pink mold-like substance inside ice machine.
Basic/22-20-5
No handwashing sign provided at a hand sink used by food employees. Located at bar area.
Basic/31B-04-4
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Ice scoop stored in sink.
Intermediate/31A-11-4
Records/documents for required employee training do not contain all of the required information. Food portion of responsible vendors form not filled out yet, operator provided information from email showing class was taken last Friday 12-13-2024.
Intermediate/53B-10-4
Floor soiled/has accumulation of debris.floors under equipment.
Basic/36-73-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled
Basic/23-03-4
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Behind bar and in kitchen.
Basic/36-73-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.