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HUTCHINSON ISLAND BAR AND GRILLE

2400 S OCEAN DR, Fort Pierce FL 34949 · 3019083354

Last inspected Feb 25, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats250
Risk levelRisk Level 2
LicenceSEA6600365
Grade history
MAR 24
DEC 24
MAY 25
NOV 25
FEB 26
▲ GETTING WORSE

5 inspections trending down, 19 points off where it started.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
4--2022016023Mar 23, 2022Apr 26, 2022$400

Inspection history

6 visits, newest first

Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority5 Intermediate5 Basic
What the inspector wrote — 10 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle
Intermediate/22-02-4/Corrected On-Site
Handwash sink not accessible for employee use at all times.blocked by rack
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Items stored in sink
Intermediate/31A-11-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Intermediate/16-37-1
Show the remaining 6 findings ▾
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen
Basic/22-20-5/Corrected On-Site
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4/Corrected On-Site
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4/Corrected On-Site
Single-service articles improperly stored. Cups stored on floor
Basic/25-05-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. Cookline make table
Basic/29-49-6/Corrected On-Site
The state's own report →
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna nachos manager is currently placing stars on all menus. Make sure this is complied by next unannounced inspection to avoid administrative complaint.
Intermediate/02B-01-5/Corrective Action Taken
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Basic/22-20-5/Corrected On-Site
Food stored on floor. Bulk oil
Basic/08B-38-4/Corrected On-Site
Time/temperature control for safety food thawed in an improper manner. Swai thawing at room temperature still frozen
Basic/06-01-5/Corrected On-Site
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. In scallops
High priority/14-86-1
Raw animal food stored over or with unwashed produce. Raw fish over carrots
High priority/08A-04-5/Corrected On-Site
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed print and hung
Intermediate/02B-02-5/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Basic/22-20-5
Faucet/handle not properly working at plumbing fixture near slicer
Basic/29-09-4
Hole in or other damage to wall. On side of dumb waiter
Basic/36-24-5
Dec 9, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers are soiled.
Basic/23-03-4
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed and printed
Intermediate/02A-01-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.