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HUTCHINSON ISLAND BAR AND GRILLE

2400 S OCEAN DR, Fort Pierce FL 34949 · 3019083354

Last inspected Feb 25, 2026 · 4 visits since March 2024

Licence typeRestaurant
Seats120
Risk levelRisk Level 2
LicenceSEA6602952
Grade history
MAR 24
MAR 25
NOV 25
FEB 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $1,040

CaseViolation dateFinal orderAmount
4--2020052153Oct 26, 2020Jan 20, 2021$400
4--2018046138Jul 12, 2018Sep 21, 2018$640

Inspection history

4 visits, newest first

Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut cabbage
High priority/08A-05-6/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4/Repeat Violation
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4/Corrected On-Site
Show the remaining 4 findings ▾
Light not functioning. 2 lights under hood fan
Basic/36-62-4
No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
Basic/05-09-4
Single-service articles improperly stored. Paper plates
Basic/25-05-4/Corrected On-Site
Stored food not covered. Cut cabbage
Basic/08B-12-5/Corrected On-Site
The state's own report →
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate1 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By bar
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. By bar
Intermediate/31B-03-4/Corrected On-Site
Original container of toxic substance or chemical does not bear the manufacturer's label. Sanitizer
Intermediate/41-21-4/Corrected On-Site
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On breakfast menu. Sent and printed hung
Intermediate/02B-02-5/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Mar 3, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.