HUTCHINSON ISLAND MARRIOTT BEACH RESORT & MARINA THE HUTCH
585 NE OCEAN BLVD, Stuart FL 34996 · 772-225-3700
Last inspected Nov 6, 2025 · 3 visits since January 2025
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream (45F - Cold Holding) at coffee bar; food not prepared or portioned today; food out of temperature for approximately 1 hour; operator placed it on 4 hour time; to be discarded at 1 pm;
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, half n half (66F - Cold Holding); almond milk (54F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Advised operator of cold holding parameter. Operator placed items into reach in cooler to quick chill.
Handwash sink used for purposes other than handwashing. At kitchen, hand wash sink used for other purposes as evident by clean pans and cutting board inside sink. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At front counter in display cooler, sandwich wraps and fruit cups with melon, per operator prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking. Operator properly date marked items during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream (45F - Cold Holding) at coffee bar; food not prepared or portioned today; food out of temperature for approximately 1 hour; operator placed it on 4 hour time; to be discarded at 1 pm;
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- quaternary solution at three compartment sink and sanitizer bracket
No soap and paper towels provided at handwash sink at three compartment sink Provided
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.