HUTCHINSON ISLAND PLAZA HOTEL & SUITES
1230 SEAWAY DR, Fort Pierce FL 34949 · 7725950711
Last inspected Feb 25, 2026 · 3 visits since March 2024
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No paper towels or mechanical hand drying device provided at handwash sink.
Current Hotel and Restaurant license not displayed. Current
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in freezer
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 48f. Operator had out of cooler. Suggest rapid chill
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dishwasher and Quaternary for sanitizer bucket
Ceiling tile missing. In kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters in kitchen area. Operator fixed.
Cove molding at floor/wall juncture broken/missing. Next to freezer
Hole in or other damage to wall. Multiple near shelves in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50F in counter cooler, butter has been in refrigerator less than 3 hours, moved to reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Counter cooler on breakfast table not maintaining 41F, ambient temperature is 50F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.