HUTTONS SEAFOOD
3096 COASTAL HWY, Crawfordville FL 32327 · 850-570-1004
Last inspected Jun 23, 2026 · 9 visits since January 2024
APR 24
AUG 24
MAR 25
FEB 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheddar cheese 45F in reach in cooler at storage area. Per employee held since 04-09-24. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw ground hamburger meat stored on shelf above pan containing raw crab inside bottom of refrigerated make-table. Employee moved the raw hamburger meat to the bottom shelf during this inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Two ServSafe certified food manager certificates for R. Mcenzie and C. Loftin expired on 11/18/2025 and 05/09/2023.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager certification for any employees currently employed by the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not posted on side of unit. The trailer does have "4750333" posted at the front of the trailer, but the license number is "7750100".
Screen in door torn/in poor repair. Screen door torn.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion with sticker still attached stored inside pan with sliced green tomatoes inside bottom of refrigerated make-table. Employee removed the unwashed onion from the pan during this inspection.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on walls, hood vent and doors.
Oct 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed shed with reach in coolers.
Mobile food dispensing vehicle is not movable from place to place. Unit hard wired to electricity, permanently plumbed, and awning attached to front of unit.
May 28, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed shed with reach in coolers.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed permanently plumbed grey water pipes and hard wired electricity.
Mobile food dispensing vehicle is not movable from place to place. Unit hard wired to electricity, permanently plumbed, and awning attached to front of unit.
Mar 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy by three compartment sink- Raw chicken legs 46F per employee cooler door was open a lot for lunchin 1 hour. Cat fish 48F at 2:36 per employee, in reach in since 10:30. Voluntarily discarded.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed shed with reach in coolers.
Self-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. No proof of approved source for potable water and grey water disposal at operating location 3096 coastal hwy.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed permanently plumbed grey water pipes and hard wired electricity.
Mobile food dispensing vehicle is not movable from place to place. Unit hard wired to electricity, permanently plumbed, and awning attached to front of unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer by door and Reach in fridge above low boy fridge by door.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over provolone cheese and cut onions in reach in cooler at kitchen area. Employee properly stored food items during inspection.
Buildup of food debris/soil residue on reach in cooler door handles at kitchen area.
Observed employee wash equipment with no sanitizing step. Employee set up three compartment sink chlorine 100ppm and sanitized equipment during inspection.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheddar cheese 45F in reach in cooler at storage area. Per employee held since 04-09-24. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked mullet dip 48F in reach in cooler next to service window at 2:15. Per operator cooler door has been opened frequently since 1:45. Operator moved smoked mullet dip and turned down ambient temperature gadge during inspection. Observed sliced cheddar cheese 45F in reach in cooler at storage area. Per employee held since 04-09-24. See stop sale.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Observed multiple boxes of cooking oil stored on floor in storage area.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Verified ownership during inspection. Wrong license number displayed on unit: 4750333.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer stored in reach in cooler next to service window and in reach in cooler at storage area.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Verified ownership during inspection. Observed wrong license number displayed on unit: 4750333.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.