HWY 55 BURGERS
1027 DANMAC LN, Jacksonville FL 32254 · 904-723-4862
Last inspected Dec 16, 2025 · 10 visits since June 2024
APR 25
MAY 25
JUL 25
OCT 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed 4 live roaches in following areas: 2 live roaches under floor under trash can on front counter area. 1 live roach on floor in kitchen at hand wash sink 1 live roach on floor near drive thru prep table
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025053355 | May 5, 2025 | Aug 20, 2025 | $560 |
Inspection history
10 visits, newest first
Dec 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 certified food manager expired 12/08/2025.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on bottom shelf at milkshake station. Person in charge stated chemical was bleach and voluntarily discarded contents.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees on cook line engaging in food preparation while wearing bracelets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on gaskets on reach in coolers on cook line.
Show the remaining 4 findings ▾
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack across from three compartment sink.
Single-service articles improperly stored. Observed 2 boxes of to-go cups stored on floor near milkshake station.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket with quatanery ammonium solution testing at 0ppm on bottom shelf in milkshake station. Person in charge voluntarily discarded contents.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on top of and in reach in cooler next to main fryer station.
Oct 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. June 01, 2025.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored across from three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on gaskets for reach in cooler doors on cook line.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored across from three compartment sink.
Single-service articles not stored inverted or protected from contamination. Observed multiple sleeves of to-go cups stored not inverted or with protective coverings by to-go window and ice cream station.
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Live, small flying insects found Observed; 2 live flying insects on dry storage area. 2 live flying insects in dish area near aprons.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 01, 2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on prep table at sauce station on server line.
Handwash sink used for purposes other than handwashing. Observed old sanitizer bucket with quatanery ammonium solution dumped in hand wash sink in dish area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on at ice cream station person in charge stated was hired more than 60 days prior and does not have food handler certification. Per person in charge all other employees were hired less than 60 days prior.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored across from secondary fryers. Person in charge stated chemical was degreaser and labeled accordingly.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board with grooves and no longer smooth and easily cleanable stored at sauce station on server line.
Dead roaches on premises. Observed 1 dead roach in mop sink.
Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair door to exhaust system for stove top.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup stored on wire rack above fry cups and next to single service items. Employee removed beverage.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack near three compartment sink.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle in front of fryers and potentially exposed to contamination from employees walking by. Person in charge removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on walk-in cooler doors. Soiled interior of standing reach in cooler near walk-in cooler. Soiled sides of fryers on secondary cook line.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clear containers stored on drying rack above three compartment sink.
Single-service articles not stored inverted or protected from contamination. Observed sleeve of white to-go cups stored in dispenser with no protective covering. Employee added lid to top cup.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table on server line not stored in sanitizer solution between uses.
Jun 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handsink upfront
May 7, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 5, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 10 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Live, small flying insects found Observed approximately 8 live flying insects in following areas: 2 live flying insects near front counter hand wash sink 1 live fly insect near front counter condiment station shelf 1 live flying insects in kitchen area 2 live flying insects on cook line near floor drain 2 live flying insects near back dry storage area
Presence of insects, rodents, or other pests. Observed approximately 50 dead insects on wall and on shelf behind custard machine.
Roach activity present as evidenced by live roaches found. Observed 4 live roaches in following areas: 2 live roaches under floor under trash can on front counter area. 1 live roach on floor in kitchen at hand wash sink 1 live roach on floor near drive thru prep table
Roach excrement and/or droppings present. Observed 1 roach egg on right side of custard machine prep table
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has over 15 food handler employees and some hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees hired with no proof of form completed
Dead roaches on premises. Observed 6 dead roaches in following areas: 3 dead roaches on right side of custard machine prep table. 1 dead roach on wall behind custard machine 1 dead roach under sugar bin on front counter 1 dead roach on floor behind reach in cooler in kitchen area
Floor soiled/has accumulation of debris. Floor with grease build up under cook line cooking equipments Walk in cooler floor with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Exterior of multiple cooking equipments with grease build up Under flat top grill prep table with food debris build up
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer with food debris
Apr 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Live, small flying insects found 1 fly flying around kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepper jack cheese 46f provolone cheese 68f American cheese 45-57f on ice
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler no date marking manager states doesn't last longer than 2 days but was possible placed out 2 days ago
No paper towels or mechanical hand drying device provided at handwash sink. Handsink upfront
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager States the other 2 cooks he has had for about 3-4 months he doesn't have food training to prove
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink next to tomatoes slicer on prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal book bags stored in back dry storage area with single service items.
In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of soiled ice machine
In-use tongs stored on equipment door handle between uses. Tongs stored on grill press handle, in small walk way being pressed against employees clothes, moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on drawer coolers and gaskets of flip top coolers
Old labels stuck to food containers after cleaning. Multiple old labels on clean clear containers on drying rack in kitchen,
Standing water in bottom of reach-in-cooler. In bottom of drawer coolers
Time/temperature control for safety food thawed in an improper manner. Clustered (dairy mix)in prep sink thawing in standing water,
Nov 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate8 Basic
Show 17 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed mechanically tenderized raw beef items stored above raw shrimp in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese stored in ice bath by burger grill at temperatures of 48-52F. Employee stated they were placed there 45 minutes prior. Person in charge moved cheeses to larger ice bath and placed in reach in cooler. Sliced cheeses (48-52F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed one burger patty in sliding hot holding unit across from clamshell grill at temperature of 119F. Person in charge stated it was placed into hot holding 30 minutes prior. Person in charge voluntarily discarded burger patty. Cooked burger patty (119F - Hot Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk in reach in cooler on milkshake line with no date marking. Person in charge stated it was opened less than 24 hours prior.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener at prep station near mop sink.
Handwash sink used for purposes other than handwashing. Observed employee rinse ice cream scoop in hand wash sink by ice cream station. Inspector educated employee the requirements for hand wash sinks.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near rear exit of establishment. Person in charge provided paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees person in charge stated were hired less than 30 days prior with no employee reporting agreement. Inspector provided reporting agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on cook line person in charge stated did not have food handler training.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed two employee beverages stored in dry storage area with no lid.
Employee with no hair restraint while engaging in food preparation. Observed one employee on cook line with no hair restraint. Person in charge provided hair restraint for employee.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle next to garbage enclosure stored in grass and not on a proper pad.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops at ice cream station stored in standing water at temperature of 71F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler on cook line. Soiled gaskets on tall reach in cooler at end of cook line near dry storage. Dust build up on fan guards on floor-fan near rear exit of establishment
Open dumpster lid. Observed lid to dumpster at rear of establishment open.
Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken thawing in prep sink near mop sink in standing water. Person in charge turned faucet on to thaw under running water.
Working containers of food removed from original container not identified by common name. Observed; two large containers of powdery substance person in charge stated were flour mixes with no label. One large container on prep station near mop sink with white powdery substance with no label. Person in charge labeled containers.
Jun 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, custard mix stored below raw bacon. Operator moved mix to different shelf.
Working containers of food removed from original container not identified by common name. In prep area, plastic container identified as sugar not labeled. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.