HWY 55 BURGERS SHAKES AND FRIES
2005 OHIO AVE N, Live Oak FL 32064
Last inspected Dec 17, 2024 · 4 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in warewash section, four flies in dry storage room, one fly in kitchen area, one fly in dining room.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with paper and food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust accumulation.
Equipment and utensils not properly air-dried - wet nesting. Food bins wet nesting on rack across from three compartment sink.
Show the remaining 4 findings ▾
Equipment in poor repair. Ice buildup around walk-in freezer door.
Floor area(s) covered with standing water. Standing water on floor in back prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with mold like substances and food debris.
Single-service articles not stored inverted or protected from contamination. Coffee filters on machine not protected.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
Show 13 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched face and clothes then continued to prepare food order without washing hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in warewash section, four flies in dry storage room, one fly in kitchen area, one fly in dining room.
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: ice cream cooler: milk (45F - Cold Holding); ice cream mix (47F - Cold Holding). Observed: tomatoes (48F - Cold Holding); cheese (46F - Cold Holding); lettuce (49F - Cold Holding). Observed: shrimp (44F - Cold Holding); chicken (41F - Cold Holding); shrimp (57F - Cold Holding); chicken (53F - Cold Holding); tomatoes (60F - Cold Holding); lettuce (59F - Cold Holding); cheese (64F - Cold Holding).
Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards soiled with mold-like substance. Can opener blade soiled with paper and food debris. Ice bin walls soiled with mold-like substance.
Handwash sink not accessible for employee use at all times. Pitcher in back hand wash basin next to storage room. Manager removed.
Spray bottle containing toxic substance not labeled. Spray bottle of bleach water (per manager) with no label.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone holder on soda box in storage room.
Equipment in poor repair. Ice buildup on floor at walk-in freezer door.
Floor area(s) covered with standing water. Standing water on floor in right prep/wash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and piping soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with mold like substances and food debris.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bottom of mop basin not hanging to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on back prep table and not stored in sanitizer.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.