HYATT FOODS LLC
8232 NW SOUTH RIVER DRIVE, Medley FL 33166 · 305.946.9959
Last inspected Jul 17, 2026 · 7 visits since January 2024
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (50F - Cold Holding); cooked chicken (53F - Cold Holding); tabbouleh (52F - Cold Holding); for less than 4 hours as per operator located in open reach in cooler. Also observed cooked chicken (53F - Cold Holding); Moro (55F - Cold Holding); spinach (52F - Cold Holding)in vertical reach in cooler. Operator placed the food items under ice.
Handwash sink does not have enough water pressure to properly wash hands.
No hot running water at three-compartment sink. Water temperature 80°F 2 minutes running.
Spray bottle containing toxic substance not labeled. Observed spry bottles with degreaser and sanitizer unlabeled under three compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 80°F, 3 minutes running.
Equipment in poor repair. Observed reach in cooler with ambient temperature of 50°F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish rack above triple sink.
Handwash sink used for purposes other than handwashing. Observed soap, dishes and rags stored in hand sink upon entry. Operator removed items for inspector.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed numbers not on unit.
No copy of latest inspection report available. Observed no copy on site.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed spry bottles with degreaser and sanitizer unlabeled under three compartment sink. Operator labeled bottles.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
Equipment in poor repair. Observed reach in cooler gasket torn under microwave.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Msalam Louis, 9/20/2018. ServSafe.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.