HYATT GRAND CYPRESS MARKET
1 GRAND CYPRESS TRS LLC, Orlando FL 32836 · 407.239.1234
Last inspected Jul 29, 2026 · 4 visits since February 2024
FEB 24
JUL 24
SEP 25
JUL 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the back area near ice machine spoke to Supervisor on duty next routine inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found Observed one flying insect near 3 compartment sink in the market place. One flying insect in the lobby bar near soda gun holder. Notify supervisor on duty next unannounced inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature chicken Caesar salad 46F chicken salad sandwich 46F stored in the display cooler less than 4 hours recommend to remove from cooler chili inside walk in cooler located in the Main kitchen downstairs.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided to checked salads and sandwiches in the display cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephanie Fajardo 3/2/2023 expired
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom reach in display cooler.
Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor mats.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while food handling (scooping ice for guests) Starbucks area
Wiping cloth used for food spills also used for other purposes. Observed wiping cloths stored underneath plastic bar mats
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the back area near ice machine spoke to Supervisor on duty next routine inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of milk 45°f stored inside reach in cooler less than 4 hours, recommend to move milk to another cooler.
Toxic substance/chemical improperly stored. Observed coffee stored beside detergent on the shelves above three compartment sink.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer for reach in cooler for salads and sandwiches (self service)
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cantaloupe 2/13: chicken tenders 2/8
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 62F self service area. Improperly iced. Operator directed employee to add more ice.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Gallon of milk on the counter 52F. Written procedures show milk will have a time sticker on it. Operator discarded.
No probe thermometer provided to measure temperature of food products.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lacking date product was packaged and prepared date (if different dates)
Single-service articles improperly stored. Large roll of plastic wrap on the floor - used as a door stop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.