HYATT HOUSE NAPLES LATITUDE 26
1345 5TH AVENUE, Naples FL 34102 · 239-775-1000
Last inspected Aug 19, 2026 · 10 visits since August 2023
MAR 25
APR 25
OCT 25
APR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw seafood in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021000377 | Dec 21, 2020 | Jan 22, 2021 | $360 |
Inspection history
10 visits, newest first
Aug 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed heat strip not turning black and only reaching 143F. Operator set up manual sanitation and called technician. Repeat violation from 4/28/2026.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (60F - Cold Holding) on cook line. Unable to determine when chicken wings were placed on cook line. Operator discarded chicken wings.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (60F - Cold Holding) on cook line. Unable to determine when chicken wings were placed on cook line. Operator discarded chicken wings.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching sugar. Operator removed scoop.
Show the remaining 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened bottle of water in beverage cooler. Operator removed bottle of water.
May 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish ms hone only reaching 147F. Checked temperature when test strip failed to turn black. Operator set up manual sanitizer.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken thighs dated 4/19 in Walk-in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 packages of white fish labeled to remove from packaging before thawing thawed and stored on cook line. Also, observed cooked chicken thighs dated 4/19 in Walk-in cooler.
Bowl or other container with no handle used to dispense food. Observed cup with no handle in sugar. Operator removed cup.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of white fish labeled to remove from packaging before thawing thawed and stored on cook line.
Oct 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw fish stored over garlic sauce. Operator moved raw fish to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line; hard boiled eggs no shell (58F- cold holding); chopped cantaloupe (57F - Cold Holding); chopped watermelon (48F - Cold Holding); chopped honeydew (53F - Cold Holding); milk (60F - Cold Holding). Per operator all items stored at buffet for 3 hours. Operator moved all items to freezer.
Handwash sink used for purposes other than handwashing. Food container stored in handwashing sink near cook line. Operator moved food container.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with food, no certified food manager present.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At buffet line; hard boiled eggs no shell (58F- cold holding); chopped cantaloupe (57F - Cold Holding); chopped watermelon (48F - Cold Holding); chopped honeydew (53F - Cold Holding); milk (60F - Cold Holding). Operator has written plan without any food item written on the plan. Discussed operator properly filling up the time as public health control form.
Whole apples displayed for self-service not wrapped at buffet area. Operator wrapped apples.
Bowl with no handle used to dispense sugar at dry storage. Operator moved the bowl.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and cell phone on prep tables. Operator moved employee bag and cell phone.
Food stored on floor. Water bottles case stored on floor in dry storage.
Single-service coffee filters stored uncovered at prep area. Operator stored coffee filters covered.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Deeply dented can of marinara observed on shelf of dry storage room.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check chlorine levels in dish machine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three cooks and one server/bartender working with food and no certified food manager is present.
No paper towels or mechanical hand drying device provided at handwash sink. At front hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a build up of slime in ice curtain.
Damaged/spoiled/recalled food not properly segregated. Deeply dented can of marinara observed on shelf of dry storage room.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep counter; operator removed drink.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw seafood in walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen fish thawed and in packaging stating to remove from packaging before thawing.
Bowl or other container with no handle used to dispense food. Observed container with no handle used in cooked rice and sugar.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen fish thawed and in packaging stating to remove from packaging before thawing.
Food stored on floor. Observed food stored on floor in walk in freezer.
Jun 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are in 130F standing water on the side of the grill. Operator moved the utensils in water to a hotter part of the grill.
May 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 147F), operator will sanitize in the triple sink until the high temperature dishwasher machine is repaired.
In-use tongs stored on equipment door handle between uses.there are tongs on an oven door handle.operator removed the tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are in 130F standing water on the side of the grill. Operator moved the utensils in water to a hotter part of the grill.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over soup in the reach in cooler across from the flat top.
Handwash sink not accessible for employee use at all times due to items being stored inside the hand washing sink near the ware washing station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on container of baked wings in the walk in cooler. Operator placed mark of 08/22/23.
Spray bottle containing toxic substance not labeled on the bar.
Buildup of food debris/soil residue on equipment door handles on the line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside the reach in cooler across from the flat top grill.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in coolers gaskets on the line.
Old labels stuck to food containers after cleaning on the wire shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.