HYATT HOUSE ORLANDO AIRPORT
5472 GATEWAY VILLAGE CIR, Orlando FL 32812 · 407-858-0801
Last inspected Aug 17, 2026 · 10 visits since October 2023
OCT 24
MAR 25
AUG 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 live flying insects in dish area. Observed 3 live flying insects in kitchen areas. Observed 5 live flying insects at lobby bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023070483 | Oct 3, 2023 | Jan 16, 2024 | $200 |
Inspection history
10 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (46F - Cold Holding) over night cut.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (46F - Cold Holding) over night cut Operator discarded while conducting my inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the make table.
employee beverage container in a cold holding unit with food to be served to customers. Employee can of drink stored bottom of make table. Operator removed it.
Show the remaining 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. Operator clean it.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler bottom table gasket need clean.
May 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus labeled 2-26 operators stated that was the receiving date and opened date 3-12 Beef nachos labeled 3-1 operator stated was the freezing date was out of the freezer 2 days ago Beer cheese prepared 3-7 Nacho cheese 3-2 Operator discarded the 2 kind of cheese and fixed the label for the other 2 products.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beer cheese prepared 3-7 Nacho cheese 3-2
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area.
Mar 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus labeled 2-26 operators stated that was the receiving date and opened date 3-12 Beef nachos labeled 3-1 operator stated was the freezing date was out of the freezer 2 days ago Beer cheese prepared 3-7 Nacho cheese 3-2 Operator discarded the 2 kind of cheese and fixed the label for the other 2 products.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beer cheese prepared 3-7 Nacho cheese 3-2
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator added sirloin steak to the new menu without consumer advisory.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Front cooler Ground beef 7-30-25 and Qaso prepared 7-30-25 Chicken nacho prepared 8-8-25. Ham cut opened 8-6-25 at the make table. Operator discarded it.
Stop Sale issued due to food not being in a wholesome, sound condition. Front cooler Ground beef 7-30-25 and Qaso prepared 7-30-25 Chicken nacho prepared 8-8-25. Ham cut opened 8-6-25 at the make table
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salsa opened 8-2-25.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate available for Ricardo.
Employee personal food not properly identified and segregated from food to be served to the public. Left over Employees cake stored. Bottom of cooler at front area. Operator discarded it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored at the clean dish shelves.
Food not stored at least 6 inches off of the floor. Cafe stored on floor under cafe machine. Operator replaced a container under it.
Food stored on floor. Box of muffins and berry stored on floor at the walk-in freezer.
Standing water in bottom of reach-in-cooler. Bottom of reach-in cooler the one have milk and fruit.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Croissant at the buffet without any protection. Operator moved it under buffet liners.
No paper towels or mechanical hand drying device provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front area by the pizza station the hot water faucet not working.
Food stored on floor. Truck came yesterday and all the food still at the floor at the walk-in freezer and one box of juice stored on floor at the walk-in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on water at the mop bucket.
employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of water stored bottom of make table in 2 different table. Operator trash it.
Oct 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Oct 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Displayed food not properly protected from contamination. Apple is not covered at the buffet.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table next to the reach-in freezer top part; cut tomatoes (48F - Cold Holding); parm cheese (50F - Cold Holding); cut lettuce (50F - Cold Holding); shredded mix cheese (48f.- Cold Holding). Make table bottom the one next to the reach-in freezer bottom; hummus (46.7F); butter (44.8F); parmegion cheese (48.9F) from over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table next to the reach-in freezer top part; cut tomatoes (48F - Cold Holding); parm cheese (50F - Cold Holding); cut lettuce (50F - Cold Holding); shredded mix cheese (48f.- Cold Holding). Make table bottom the one next to the reach-in freezer bottom; hummus (46.7F); butter (44.8F); parmegion cheese (48.9F)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nacho cheese prepped October 1 no date marked.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer kitchen area.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shell eggs stored on buffet line for less than 4 hrs with temperature of 68F. Butter kept on buffet line for less than 4 hrs with temperature of 59F, cut melon kept on buffet line 49F. Operator will discard food when buffet is over.
Handwash sink not accessible for employee use at all times.Hand sink blocked by mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips or high temperature thermometer for high temp machine
No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located by dish area.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.coffee cup kept on top of prep table across from oven
Equipment and utensils not properly air-dried - wet nesting.Plastic Cambros stored on rack in kitchen.
Oct 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and then unloaded clean dishes without washing hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 live flying insects in dish area. Observed 3 live flying insects in kitchen areas. Observed 5 live flying insects at lobby bar
Toxic substance/chemical improperly stored. At snack bar Next to front desk of lobby. Multiple chemicals and medications stored over bagged cookies. Operator moved
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns behind lobby bar have an accumulation of mold like substance in holster. Dispenser nozzles of soda guns behind lobby bar are soiled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy in walk in cooler was made 2 days prior. Oper labeled
Food stored on floor. Cooking oil jug used to prop open door. Soda bibs stored on the floor next to beer walk in cooler
No handwashing sign provided at a hand sink used by food employees. At hand wash sink in dish area
Single-service articles not stored inverted or protected from contamination. Coffee filters are not covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.