HYATT HOUSE TAMPA AIRPORT WESTSHORE
5308 AVION PARK DRIVE, Tampa FL 33607 · 813-207-9500
Last inspected Mar 19, 2026 · 6 visits since December 2023
MAR 24
AUG 24
APR 25
SEP 25
MAR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed moldy cut tomatoes date marked from 8/20/24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Griddle top.
Handwash sink used for purposes other than handwashing. Observed accumulation of ice cubes in handwash sink at kitchen. Operator melted ice at time of inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Counter top pizza oven, belt toaster oven and microwave at pizza kitchen.
Sep 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of yogurt (48F - Cold Holding) stored on buffet line. Operator states that all time/temperature control for safety food on buffet line will be served or discarded from within 4 hours. Recommended time control.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water stored on prep table. Removed.
Employee with no hair restraint while engaging in food preparation.
Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards on lift top reach in coolers are stained at time of inspection.
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Food with mold-like growth. See stop sale. Observed moldy cut tomatoes date marked from 8/20/24
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over cut melon in reachin cooler on cookline Corrected observed employee place on bottom shelf
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed moldy cut tomatoes date marked from 8/20/24
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee discard
Single-service articles improperly stored. Observed a box of Togo cups stored on floor in dry storage area Corrected observed employee place on shelf
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored over raw pork in walk-in cooler Corrected -observed employee place on bottom shelf
Handwash sink used for purposes other than handwashing. Observed maple syrup stored in hand sink on cookline Corrected observed employee remove
Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved and stained on cookline prep table
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Cracked shell eggs, see stop sale.
Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by garbage can and dust pan, corrected, manager removed items during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa, pulled pork, all held over 24 hrs not date marked.
Buildup of food debris/soil residue on equipment door handles. Mold build up on reach in cooler gaskets.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf with clean equipment. Chef discarded drink during inspection.
Food stored on floor. Bulk container of oil stored on floor on cooks line.
Single-service articles improperly stored. To go containers not inverted, corrected, manager inverted containers during inspection.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.