HYATT PLACE
15727 FRONT BEACH RD, Panama City Beach FL 32413 · (850) 234-6100
Last inspected Jun 17, 2026 · 7 visits since December 2023
APR 24
JAN 25
APR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Small flying insects around bar floor drains- approximately 4.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. New chlorine container connected and machine primed during inspection. Tested at 100ppm chlorine.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Pizza sauce made 4-7-26, and mozzarella cheese opened 4-8-26, not used/discarded by 4-16-26 See stop sale.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No protection for some breakfast bar items, sugar, raisins, granola, almonds, salsa, bacon, bread, muffins, bagels, cheese, apples, donuts.
No soap provided at handwash sink. At kitchen hand wash sink by door. Restocked at time of inspection.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Windex over clean utensils in server area. Windex moved during inspection.
No paper towels or mechanical hand drying device provided at handwash sink in server area. Restocked at time of inspection.
Equipment in poor repair. Dish machine in kitchen not working. Establishment not currently using machine.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided test strips to establishment.
Cardboard used to line food-contact shelves in upright freezer.
Cutting board has cut marks and is no longer cleanable.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef burger meat. Supervisor removed beef burgers.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken confit dated 12-27-24, crab imperialism 12/31/24, one ribeye dated 12/24/24 and Cuban sandwiches dated 11/25/24. Supervisor threw items away.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken confit, Crab Imperialism topping, one ribeye and Cuban sandwiches all held over 7 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed spray bottle at bar containing blue liquid not labeled.
Cleaned and sanitized equipment or utensils not properly stored. Observed whisk stored with food contact side hanging on hook.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in back of walk in freezer above fans.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Small flying insects around bar floor drains- approximately 4.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper stored over hot dogs on pull thaw rack. Employee moved hot dogs to another shelf.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking coffee from open container in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep area of open top cooler. Employee removed.
Food stored on floor. Observed two cases of milk on floor of walk in cooler. Employee put milk on shelves.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper fish.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the counter of the cook line.
Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.