HYATT PLACE CAPE CANAVERAL
9119 ASTRONAUT BLVD, Cape Canaveral FL 32920 · 321-461-9111
Last inspected Apr 3, 2026 · 6 visits since February 2025
FEB 25
JUN 25
NOV 25
APR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bisque at 56°F placed in reach in cooler on day prior.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not marked at bar
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bars are soiled
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Blocked chemical containers
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for soda bibs and ice machine last serviced 2/19/25
Show the remaining 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured
Floor not cleaned when the least amount of food is exposed. 7th floor kitchen floors
Reuse of single-service or single-use articles. Cardboard shipping box being reused to store items. Operator discarded
Single-service articles not stored inverted or protected from contamination. Multiple single service items stored with food contact surfaces facing upwards. Operator inverted
Nov 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stored on cold plate at breakfast buffet. yogurt (52F - Cold Holding); butter packets (53F - Cold Holding); cream cheese (53F - Cold Holding); cut melon (52F - Cold Holding); hard boiled eggs (52F - Cold Holding); milk (51F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on cold plate at breakfast buffet. yogurt (52F - Cold Holding); butter packets (53F - Cold Holding); cream cheese (53F - Cold Holding); cut melon (52F - Cold Holding); hard boiled eggs (52F - Cold Holding); milk (51F - Cold Holding). Recommending use of item control moving forward. SEE STOP SALE.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 7th floor kitchen. Foods not dated after opening
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun and holster at roof top bar are soiled. Surface area surrounding dispenser nozzles of juice machine is soiled with splash back of juices.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed on date of hire for any employees
Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents
Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured in dry storage room and 7th floor make line areas
Food stored in a prohibited area. In dry storage room near office. Food items stored beneath chemicals and mechanical lubricants
Food stored on floor. Cases of chips on the floor in dry storage room
No handwashing sign provided at a hand sink used by food employees. Cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over service window for cook line is soiled
Raw fruits/vegetables not washed prior to preparation. Bananas still have stickers on them in self service buffet area
Single-service articles improperly stored. In dry storage room near office. Single service cups stored beneath chemicals and mechanical lubricants
Single-service articles stored on a soiled surface. Pizza boxes and Togo containers stored with food contact surface touching soiled surface. Shelf over service window
Jun 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bisque at 56°F placed in reach in cooler on day prior. SEE STOP SALE
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above bagels in reach in cooler. Operator moved
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bisque at 56°F placed in reach in cooler on day prior.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. No dates on any foods in reach in cooler for 7th floor prep area. Cooked shrimp, pico, salsa, deli meats.
Toxic substance/chemical improperly stored. Over soda bibs. Operator moved
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any foods in reach in cooler for 7th floor prep area. Cooked shrimp, pico, salsa, deli meats. SEE STOP SALE
Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in protected manner. Multiple open cases of single service items stored on the floor in front hall of kitchen. Cups behind downstairs bar stored with food contact surface facing upwards
Waste line missing at soda gun holster. Behind interior 1st floor bar
Feb 18, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 14, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Operator dated
Bathroom facility for food service located within lodging establishment not located on same level. 7th floor rooftop bar/dining does not have restrooms
Building components, attachments or fixtures in poor repair. In 7th floor storage/prep room. Ceiling tiles are not smooth and easily cleanable (perforated acoustic tiles). No cove molding installed.
Food stored on floor. Soda bibs stored on the floor in 7th floor storage area
No handwashing sign provided at a hand sink used by food employees. Missing at multiple sinks
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.