HYATT PLACE DAYTONA BEACH - OCEANFRONT
3161 S ATLANTIC AVE, Daytona Beach Shores FL 32118 · 386-944-2010
Last inspected Jan 13, 2026 · 9 visits since November 2023
MAR 24
AUG 24
FEB 25
SEP 25
JAN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards on cook line
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Single-service articles stored on a soiled surface. -top counter at shelf across from microwave
utensils stored upright with the food-contact surface up. -inside cylindrical container in storage room
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mixed fruit containing cut honeydew 51F, yogurt 54F inside stand up cooler across from microwave on cook line beyond 4 hours. Unit does not appear to be holding adequate temperature for TCS food requiring 41F or below cold holding. See stop sale.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -200ppm chlorine tested inside sanitizer bucket -manager replaced with quat ammonium 300ppm
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -thermometer on door to unit across from microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving on cook lune across from microwave -top surface of small fryer on cook line
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese, butter chips 61F, out at breakfast buffet, person in charge stated product is returned to cooler at end of service. Advised to use time as public
Food-contact surface soiled with food debris, mold-like substance or slime. -interior juice dispenser nozzles inside kitchen
Handwash sink does not have enough water pressure to properly wash hands. -hand sink at entrance to kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink inside bar.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all staff who handle food in any capacity for operations must have food handler training.
No handwashing sign provided at a hand sink used by food employees. -hand wash sink inside bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled gaskets to reach in cooler behind bar
Reach-in cooler interior/shelves have accumulation of soil residues. -bottom of interior of reach in cooler at end of bar, small pepsi cooler
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at makeline cooler with heavy staining
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -new general manager replacing prior who maintained only certified food manager credentials at establishment. Callback inspection shall occur in 60 days.
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink at entrance to kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine. -top surface around door to drainboards
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust/debris at vent in dry storage above single service cups/plates
Food not stored at least 6 inches off of the floor. -cases of plastic water bottles in dry storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface area above nozzles in juice dispenser in beverage station in back
Open dumpster lid.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken breasts, marked 2/28
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked chicken breasts marked 2/28
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bulk creamers
Jan 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -prior GM no longer involved. New GM stated exam course planned for near future. Callback inspection shall occur in 60 days to verify compliance.
Nov 28, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -prior GM no longer involved. New GM stated exam course planned for near future. Callback inspection shall occur in 60 days to verify compliance.
Accumulation of debris on exterior of warewashing machine.
Nov 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0-10ppm chlorine
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above fruit containers inside stand up cooler in back
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercial bag of chicken inside lowboy in back -open gallon of milk in bar area
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -prior GM no longer involved. New GM stated exam course planned for near future. Callback inspection shall occur in 60 days to verify compliance.
Spray bottle containing toxic substance not labeled. -bleach unlabeled in spray bottle next to dish machine
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on top shelf next to coffee filters/above bagels in server station
Food not stored at least 6 inches off of the floor. -box of chips on floor inside dry storage
Food stored under dripping water line. -stand up cooler in back, cheese stored under dripping condensation
Ice buildup in reach-in freezer. -ice cream freezer
No conspicuously located ambient air temperature thermometer in holding unit. -lowboy in back
Single-service articles not stored inverted or protected from contamination. -stored food contact side up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.