HYATT PLACE DELRAY BEACH
104 NE 2 AVE, Delray Beach FL 33444 · 561.330.3530
Last inspected Jun 27, 2026 · 10 visits since October 2023
JUL 24
DEC 24
JUL 25
NOV 25
JUN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found...one small flying insects flying around dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025059842 | Jul 19, 2025 | Oct 29, 2025 | $200 |
Inspection history
10 visits, newest first
Jun 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm due to empty chlorine gallon
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ham 53F, turkey 52F, sour cream 50F, pico de gallo 50F, shredded cheese 49F, slice cheese 50F, bacon 50F, whipped butter 51F, cream cheese 51F, pesto sauce 51F in Victory tall reach in cooler at kitchen. Food was commercial packaging,........ grilled chicken salad, 55F, hummus 55F, ham sandwich 56F in grabbed and go cooler at front line, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ham 53F, turkey 52F, sour cream 50F, pico de gallo 50F, shredded cheese 49F, slice cheese 50F, bacon 50F, whipped butter 51F, cream cheese 51F, pesto sauce 51F in Victory tall reach in cooler at kitchen. Food was commercial packaging,..... grilled chicken salad, 55F, hummus 55F, ham sandwich 56F in grabbed and go cooler at front line, food being held more than 4 hours. Stop sale issue. Employee discarded food.
Handwash sink not accessible for employee use at all times....blocked by moving cart at dishwashing area.. Manager removed cart.
Handwash sink used for purposes other than handwashing....stored red bucket in handwashing sink at bar. Manager removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....ice bucket top of the ice machine. Manager removed ice bucket
Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of the ice machine. Manager removed those things
Single serve cup with no handle used to dispense food in chocolate chip toppings. Manager removed cup.
Working containers of food removed from original container not identified by common name....chocolate chip toppings, nuts, brown sugar at dry storage shelf. Employee removed spray labeled.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...yogurt 50F, whipped 51F in reach in cooler, food not prepped or portion today, food being held less than 4 hours. Manager voluntarily discarded food.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....hummus was opened 2 days ago in reach in cooler. Employee date marked.
Handwash sink used for purposes other than handwashing....stored red bucket, wet towel in handwashing sink at bar. Employee removed.
No chemical test kit provided when using sanitizer at warewashing machine. Chlorine
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Clean utensils or equipment stored in dirty drawer or rack....ice scoop stored directly top of ice machine. Employee properly stored.
Ice bucket stored upright with the food-contact surface up. Above ice machine. Employee inverted.
Wet wiping cloth not stored in sanitizing solution between uses...wet towel in handwashing sink. Employee removed.
Jul 19, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 0 violations recorded.
0 High priority0 Intermediate0 Basic
Jul 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 7 high priority.
7 High priority4 Intermediate0 Basic
Show 11 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired....Dishmachine top part water get color changed, bottom part water not get color changed.
Live, small flying insects found...one small flying insects flying around dry storage area.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...opened hamburger package with / above ready to eat chicken at reach in freezer. Employee properly stored.
Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cut melon at tall reach in cooler at kitchen. Employee properly stored.
Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....roasted pepper can opened last week, not date marked. Shredded cheese opened from bags,not date marked at reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....regular milk 52F, 2% milk 57F, skim 48F in tall reach in cooler by coffee station, operator not sure how long food being held out of temperature..... shredded cheese 47F, tzatziki sauce 47F, hummus 47F, cream cream cheese 46F in tall reach in cooler at kitchen, food not prepped or portion today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....regular milk 52F, 2% milk 57F, skim 48F in tall reach in cooler by coffee station, operator not sure how long food being held out of temperature...... shredded cheese 47F, tzatziki sauce 47F, hummus 47F, cream cream cheese 46F in tall reach in cooler at kitchen, food not prepped or portion today. Stop sale issue. Employee discarded food.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....roasted pepper can opened last week, not date marked. Shredded cheese opened from bags,not date marked at reach in cooler. Employee discarded food.
Handwash sink not accessible for employee use at all times....blocked by big garbage can, broom at kitchen, employee removed.
Handwash sink used for purposes other than handwashing....stored trays, towel, dumped cereal in handwashing sink at dishwashing area. Employee removed and cleaned.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of measurement device or tools to check hot water sanitization utensil
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw hamburger with cooked chicken wings in same bag at reach in freezer. Manager discarded food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese 58F, butter 58F. Milk 55F in reach in cooler, food not prepped or portion today, food being held less than 4 hours. Manager remove$ food to coldest area.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.....not provided any kind of hot water sanitizer measurement device or tools.
No probe thermometer provided to measure temperature of food products.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash...cleaned silverware stored below soap dispenser by the hand washing sink, manager removed.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....manager ordered.
No paper towels or mechanical hand drying device provided at handwash sink...all handwashing sink. Manager provided.
No soap provided at handwash sink at coffee station, kitchen. Manager provided.
Whole fruit displayed for self-service not wrapped and no utensils provided...apples.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate0 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....humus, cheese in reach in cooler. Manager not aware how long food being opened.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....humus, cheese in reach in cooler. Manager not aware how long food being opened. Manager discarded food.
Handwash sink used for purposes other than handwashing....garbage can, oil containers at kitchen. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink....all handwashing sink. Manager provided
No soap provided at handwash sink at kitchen, server station, manager provided
Whole fruit displayed for self-service not wrapped and no utensils provided....apple, discussed with manager.
Dec 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.... unable to provide any kind of hot water temperature measuring tools.
Oct 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit....chicken breast 155°. GM discarded chicken.
Handwash sink not accessible for employee use at all times...blocked by garbage can at kitchen. GM moved.
Handwash sink used for purposes other than handwashing....stored employee bag, bottle in handwashing sink at dishwashing area, stored cleaned lids fryer strainer in handwashing sink at kitchen.employee movec.
Manager or person in charge lacking proof of food manager certification.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.... unable to provide any kind of hot water temperature measuring tools.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin...heavy soiled build up in interior ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items....employee purse, water bottle stored in handwashing sink. Employee moved, Corrected On-SiteCorrected On-SiteWarning**
Employee with no hair restraint while engaging in food preparation.
Stored food not covered.... Cup ice cream at reach in freezer. GM covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.