HYATT PLACE FORT LAUDERDALE CRUISE PORT & CONVENTION CENTER
1851 SE 10 AVE, Fort Lauderdale FL 33316 · 954.763.7670
Last inspected Apr 17, 2026 · 4 visits since January 2024
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead flies on sticky pad light located above counter top in kitchen, across from hot station. Operator removed.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Kitchen, container is wiping cloths, broom and sweeper in front. Employee removed
Toxic substance/chemical on premise that is not required for the operation of establishment. Coffee station- spray bottle containing multi purpose cleaner solution. Employee placed label on bottle.
Whole fruit displayed for self-service not wrapped and no utensils provided. Breakfast buffet- apples not wrapped, employee removed apples.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside Parmesan cheese in flip top at cook line, employee removed.
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Front counter/ bar area. Employee placed sign.
Single-service articles not stored inverted or protected from contamination. Buffet area- plastic spoons not inverted, employee inverted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above case of cream cheese, inside reach in cooler in kitchen. Operator properly stored.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown blue solution stored above kitchen hand wash sink, next to kitchen entrance door. Operator labeled.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead flies on sticky pad light located above counter top in kitchen, across from hot station. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. 1) Observed rag and carton stored inside both hand wash sinks in kitchen. Operator removed. 2) Observed cup stored inside hand wash sink at bar. Operator removed.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples stored at buffet line of self service.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.