HYATT PLACE FORT MYERS
2600 CHAMPION RING RD, Fort Myers FL 33905 · 218-336-1289
Last inspected Apr 17, 2026 · 5 visits since April 2024
APR 24
MAR 25
FEB 26
— STEADY
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Operator printed form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tub of butter at 55F on counter of reach in cooler in kitchen. Operator stated out less than an hour and placed into reach in cooler ambient temperature 38F.
No list of certified food service managers available at the establishment. Operator states cannot locate certificate due to manager turnover.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states cannot locate employee training due to manager turnover.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed green apples on table in dining room unwrapped and available for self service. Operator removed apples and placed in kitchen.
Current Hotel and Restaurant license not displayed. Observed expired license 12/01/2025 in license binder in GM office. License is current in system.
Food stored on floor. Observed case of Frosted Flakes stored on floor next to dry storage room. Operator moved to shelf.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand washing sink entering the kitchen. Operator removed from sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink next to dishwasher hot water is turned off. Operator turned water source back on, hand washing sink has hot water.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed green apples on tables in dining room unwrapped available for self service.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter inside hall behind buffet counter. Employee removed cell phone.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while working with food on buffet table.
Food stored on floor. Observed case of apples stored on floor under counter in kitchen area. Operator moved to shelf.
Jun 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Open dumpster lid.
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tub of butter on counter in kitchen across from air fryer at 64F. Operator put butter into reach in cooler ambient temp 38F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Operator printed form during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator printed and completed form during inspection.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Cutting board has cut marks and is no longer cleanable. Observed cutting board across from air fryer with cut marks and staining no longer cleanable.
Food stored on floor. Observed case of oranges stored on floor under prep table in kitchen. Operator moved to table.
Open dumpster lid.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped coffee stirrers at self serve coffee station on buffet line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.