HYATT PLACE FORT MYERS ESTERO
23120 VIA VILLAGIO, Estero FL 33928 · 239.495.1395
Last inspected Apr 30, 2026 · 4 visits since September 2023
SEP 23
NOV 24
FEB 26
APR 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up form,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on the buffet not wrapped. operator removed apples from buffet washed them then wrapped with plastic wrap.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair protection. Observed employee tied hair back.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters on top of the coffee machine not inverted or in a protective container with a lid. operator inverted coffee filters.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links (128F - Hot Holding) in steam table. The manager discarded sausage links.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on front counter unprotected. The manager placed tongs on front counter for apples.
Ceiling/ceiling tile shows damage or is in disrepair.
Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine. The operator placed coffee filter in container.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces emailed in the establishment. Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104
Employee eating while preparing food.observed employees beverage on prep table next to coffee machine.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee serving food without hair restraint.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate9 Basic
Show 15 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up form,
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed new employee reporting agreement form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food at self service station not date marked with date made or use by date, Chicken Caesar salads no date marked at front counter next to check in desk in the lobby.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed last date of service on water filter was on the year 2020.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on the buffet line for self serve not wrapped.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed glassware on storage shelf stored rim up not protected from the elements.
Cleaned and sanitized equipment or utensils not properly stored. Observed silverware in silverware rack stored food contact surface up.
Food not stored at least 6 inches off of the floor. Observed boxes of coffee and apples not stored a minimum of 6 inches off of the floor in dry storage.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chicken Caesar salad not labeled at self service area next to check in desk in main lobby.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in self serve cooler next to check in desk in main lobby.
No copy of latest inspection report available. Observed last inspection not available at time of inspection.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table next to coffee machine.
Single-service articles improperly stored. Observed spoons on buffet stored food contact surface.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters On top of coffee machine not in a enclosed container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.