HYATT PLACE JACKSONVILLE AIRPORT
14565 DUVAL RD, Jacksonville FL 32218 · 904.741.4184
Last inspected Mar 11, 2026 · 4 visits since September 2023
SEP 23
DEC 24
MAR 26
▼ IMPROVING
3 inspections trending up, 14 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler near grill in kitchen, nine containers of oat milk and three containers of liquid eggs 55F stored overnight. Items discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler under buffet hot bar, case of raw ribeyes stored over cases of butter and cream cheese. Operator stated ribeyes are being held for guest. Guests picked up ribeyes during inspection.
Handwash sink used for purposes other than handwashing. In kitchen next to juice dispenser, cloth towel stored in sink. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quat sanitizer for sanitizer buckets and triple sinks, no quat test strips available.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cell phone and key chain on reach-in cooler counter. Employee removed items.
Show the remaining 5 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris/stains.
Open dumpster lid. Both lids open on dumpster.
Reach-in cooler interior/shelves have accumulation of soil residues. In reach-in cooler C5, interior bottom has build up of juice residue.
Single-service articles not stored inverted or protected from contamination. At cook line, plastic togo containers and lids stored on to shelf not inverted. Operator inverted single service items.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in bottom of mop sink.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. It n kitchen, first handwash sink has drain pan stored in sink. Employee removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, interior of ice machine has black mold-like substance on deflection plate and side.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from flip top reach-in cooler.
Equipment in poor repair. In kitchen, cutting board on flip top reach-in cooler has burn/melted spots.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bar, gaskets on reach-in cooler have build up.
Single-service articles improperly stored. In back dry storage area, case of plastic togo containers and plastic lid.
Wet wiping cloth not stored in sanitizing solution between uses. At bar, wet towel on counter.
Sep 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler near grill in kitchen, nine containers of oat milk and three containers of liquid eggs 55F stored overnight. Items discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler near grill in kitchen, nine containers of oat milk and three containers of liquid eggs 55F stored overnight. Items discarded. On buffet line, butter pats and cream cheese packets 52F, milk 51F. All items placed out approximately 2.5 hours prior. Items moved to reach in cooler to cool.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in front of flip top cooler in kitchen near warmers.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for quaternary ammonium sanitizer is not working (appears to have been dropped in water).
No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink near dish machine.
Employee personal food not properly identified and segregated from food to be served to the public. In front reach in cooler in bar area, employee yogurt parfait present.
Employee with no hair restraint while engaging in food preparation. One employee working and preparing food in kitchen. Employee placed hair restraint on.
Food stored on floor. In dry storage area, oil, plastic water bottles, and granola bars are stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers in kitchen. Mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.