HYATT PLACE LAKE MARY
1255 S INTERNATIONAL PKWY, Lake Mary FL 32746 · 407-995-5555
Last inspected Nov 13, 2025 · 4 visits since December 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025010743 | Jan 28, 2025 | Mar 3, 2025 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. - cookline cooler
Ceiling tile missing. - over prep area
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - all CFM's expired
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - all CFM's expired
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooler below the pizza oven; half and half (51° F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler below the pizza oven; half and half (51° F - Cold Holding)
Water leaking from pipe and/or faucet/handle. Hand sink at the kitchen leaking
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.