HYATT PLACE LAKELAND CENTER
525 W ORANGE ST, Lakeland FL 33815 · 863.413.1122
Last inspected Apr 9, 2026 · 7 visits since October 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 % milk on buffet at 56 F
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024029362 | Mar 5, 2024 | Jun 20, 2024 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Eggs in warmer 97F, employee stated she placed in warmer 30 mins, reheated 165F
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 61, milk 59 on buffet
Ceiling tiles missing and/or in disrepair. Several tiles missing in kitchen area. Maintenance said it was scheduled
Equipment in poor repair. Gaskets on 2-door reachin cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Open cooler Employee was, rinsed and sanitized
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 % milk on buffet at 56 F
No soap provided at handwash sink. Hand washing sink by kitchen door.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in dishroom with standing water. Employee removed debris from sink.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Makayla Bergeron
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food buildup bottom reachin cooler. Reachin cooler A and reachin cooler under hot plate
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 120F sausage 119F
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Handwash sink used for purposes other than handwashing. Bar area a glass and food container in hand washing sink in bar.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.