HYATT PLACE MELBOURNE AIRPORT
747 AIR TERMINAL PKWY, Melbourne FL 32901 · 321-372-1785
Last inspected Aug 12, 2026 · 7 visits since December 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 62f cold holding.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded.
Handwash sink used for purposes other than handwashing. Knife in sink
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles improperly stored. On floor dry storage
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. In kitchen
Bowl or other container with no handle used to dispense food. Cup used to scoop Parmesan cheese
Food stored on floor. Brown sugar
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer empty
Bowl or other container with no handle used to dispense food. Cup used to scoop Parmesan cheese
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket empty
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above dishwasher
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no hair restraint while engaging in food preparation.
Stored food not covered. Cooked sausage reach in freezer #3
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings 62f cold holding. Employee claims in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 62f cold holding.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above dishwasher
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table
Food stored on floor. Frying oil
Opened employee beverage container in a cold holding unit with food to be served to customers. Make table
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Mellon 51f cold holding Salsa 52f cold holding Will put on time plan. Only open 3.5 hours
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above dishwasher
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Small backpack on make table
Employee with no hair restraint while engaging in food preparation. Cook
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over canned/bottled drinks. Raw shelled eggs over drinks in reach in cooler #4
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (53F - Cold Holding); cheese (54F - Cold Holding), added to time plan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash guard on juice dispenser
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.