HYATT PLACE MIAMI AIRPORT EAST
3549 NW LEJEUNE RD, Miami Springs FL 33142 · 305-667-1003
Last inspected Jul 29, 2026 · 4 visits since October 2023
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
Equipment and utensils not properly air-dried - wet nesting. Observed containers on shelf near dish machine wet nesting.
Food stored on floor. Observed 3 plastic jugs of oil stored on floor in dry storage.
Water leaking from pipe and/or faucet/handle. Observed faucet at 3 compartment sink leaking.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on prep table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles and some ceiling vents soiled throughout kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks a prep table.
Equipment in poor repair. Observed loose door on dishwashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler in front of ovens in kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in reach in cooler by employee elevator.
Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with sauces/liquids and no labels inside prep top area.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bread in the upright cooler at the kitchen entrance.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 broken shell eggs in the upright cooler at the kitchen entrance. The manager discarded the eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the preparation reach in cooler soiled.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Observed the cutting board on the preparation reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the front counter.
Working containers of food removed from original container not identified by common name. Observed a plastic container with croutons not labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusted at storage area.
Cutting board has cut marks and is no longer cleanable. Observed Cutting board has cut marks at flip top cooler at kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall at dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.