HYATT PLACE ORLANDO CONVENTION CENTER
8741 INTERNATIONAL DRIVE, Orlando FL 32819 · 407-370-4720
Last inspected Oct 7, 2025 · 3 visits since September 2023
SEP 23
JAN 25
OCT 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly at breakfast area. Observed 2 flies at kitchen hand sink area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019055458 | Jul 15, 2019 | Dec 3, 2019 | $200 |
Inspection history
3 visits, newest first
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ice buildup in reach-in freezer #1.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./missing name and address of the establishment/parfait and Caesar salad packaged on site in grab and go cooler
Single-service articles not stored inverted or protected from contamination./coffee filters in kitchen/
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times./two bottles of liquor inside bar hand sink/
No soap provided at handwash sink./bar hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/right corner.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./parfait cups and Turkey sandwiches made on site/customer self service grab and go cooler.
Salad bar/buffet plates/knives not properly protected or inverted to prevent contamination/breakfast bar/
Single-service articles not stored inverted or protected from contamination./coffee filters, back kitchen/
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly at breakfast area. Observed 2 flies at kitchen hand sink area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut fruit 49F/less than 4 hours/will be added to the time plan.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./potato cakes at 94F/less than 4 hours, will be added to the time control plan.
Handwash sink not accessible for employee use at all times./kitchen entrance hand sink blocked by a shelf for cleaned utensils.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine./
No soap provided at handwash sink./kitchen hand sink.
Bowl or other container with no handle used to dispense food./plastic cup used to scoop cereal, inside kitchen cabinet.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drinks on service table/
Food stored on floor./oil carton/
Hole in or other damage to wall./hike under dish machine.
Wet mop not stored in a manner to allow the mop to dry./kitchen entrance/
Working containers of food removed from original container not identified by common name./brown sugar inside cabinet/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.