HYATT PLACE ORLANDO UNIVERSAL
5976 CARAVAN COURT, Orlando FL 32819 · 407-351-0627
Last inspected Apr 17, 2026 · 12 visits since September 2023
APR 24
SEP 24
MAR 25
SEP 25
MAR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Three Live, small flying insects by three compartment sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Apr 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in cooler
Ceiling/ceiling tile shows damage or is in disrepair. Over three comp sink
Mar 26, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 134.0F
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in cooler
Ceiling/ceiling tile shows damage or is in disrepair. Over three comp sink
Mar 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 134.0F
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in cooler
Water treatment device has not been inspected or serviced according to manufacturer's instructions. For coffee station and ice machine installed 12/24
Ceiling/ceiling tile shows damage or is in disrepair. Over three comp sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above chips on top of ice machine
No handwashing sign provided at a hand sink used by food employees. At the bar
Oct 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in cooler
Oct 9, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in cooler
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 149.8F
Sep 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over washed vegetables in single door reach in college on the kitchen
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in cooler
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 149.8F
Single-service articles not stored inverted or protected from contamination. To go containers in kitchen
Mar 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge
Water leaking from pipe and/or faucet/handle. Sprayer at dish machine
Mar 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head and not cut at an angle
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge
Water leaking from pipe and/or faucet/handle. Sprayer at dish machine
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on cooks line
Light not functioning over ice machine in back area
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Displayed food not properly protected from contamination. Breakfast ham on the buffet line
Soap dispenser at handwash sink not working/unable to dispense soap. Battery died, placed call to maintenance to get changed
Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink by dish machine Employee turned on the water
Cutting board has cut marks and is no longer cleanable. On sandwich top reach in cooler across from pizza oven
Light not functioning over double door reach in freezer in the kitchen
Standing water in bottom of reach-in-cooler across from pizza oven
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Displayed food not properly protected from contamination. Egg pan on buffet not fully protected under sneeze guard.
Three Live, small flying insects by three compartment sink
Handwash sink not accessible for employee use at all times. Square plastic cambro in sink
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee machine 9/9/22 Maintenance replace during inspection
Ceiling/ceiling tile shows damage or is in disrepair. Outside of hood on cooks line
One Light not functioning over reach in double door freezer
Water leaking from pipe under the three comp sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.