HYATT PLACE-PALM BAY-I-95
1435 SPORTSMAN LANE NE, Palm Bay FL 32905 · 3213320212
Last inspected May 27, 2026 · 6 visits since September 2023
SEP 23
AUG 24
DEC 25
MAY 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. operator renewed license during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and creamer at bar and in reach in cooler in kitchen not dated and opened more than 24 hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Spray bottle at bar not labeled.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar not dated held open for greater than 24 hours.
Handwash sink not accessible for employee use at all times. Hand wash sink near server window blocked with fan.
No soap provided at handwash sink. Hand wash sink near server window no soap.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two small reach in cooler and make table reach in cooler located back kitchen have soiled gaskets.
Single-service articles improperly stored. Single service cups stored on floor.
Oct 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Cutting board next to prep sink across from toaster
Aug 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. operator renewed license during inspection
Toxic substance/chemical improperly stored. Peroxide Cleaning solution stored next to handwashing sink
Manager or person in charge lacking proof of food manager certification. Food manager has completed food manager training on 12 Dec 2023 but does not have certificate available at time of inspection. Requesting reprint of certificate now
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen next to triple sink
Cutting board has cut marks and is no longer cleanable. Cutting board next to prep sink across from toaster
Employee personal food not properly identified and segregated from food to be served to the public. Arby's bag found in beer cooler behind bar. Employee removed bag
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and backpack on shelf with singles service items and plates
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in bar reach in cooler soiled with food debris and dust
Sep 29, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Interior of water softener soiled, recommend flushing before replacing salt.
Bags of salt for water softener stored on floor.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning. Dishwasher not in use due to malfunction. Operator states scheduled for maintenance. Interior has calcium build up
Ice buildup in reach-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. * Soiled gaskets reach-in cooler under air fryer
Sep 28, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink no sanitizer, changed jug. 200ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At self serve breakfast butter (60F - Cold Holding); cream cheese (50F - Cold Holding) At bar: milk x3 (45F - Cold Holding); half and half quart (45F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At self serve breakfast butter (60F - Cold Holding); cream cheese (50F - Cold Holding) At bar: milk x3 (45F - Cold Holding); half and half quart (45F - Cold Holding) *provided time plan
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and creamer not dated in Reach-in cooler in bar
Interior of water softener soiled, recommend flushing before replacing salt.
Whole fruit displayed for self-service not wrapped and no utensils provided. *apples need to be wrapped
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bags of salt for water softener stored on floor.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. *bar reach-in cooler has large portion of ice blocking the coils.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning. Dishwasher not in use due to malfunction. Operator states scheduled for maintenance. Interior has calcium build up
Ice buckets not stored inverted or in a protected manner.
Ice buildup in reach-in freezer
No handwashing sign provided at a hand sink used by food employees. By coffee machines and bar sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. * Soiled gaskets reach-in cooler under air fryer
Opened employee beverage container in a cold holding unit with food to be served to customers. *energy drink stored in reach-in freezer
Silverware/utensils next to ice machine stored upright with the food-contact surface
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.