HYATT PLACE PLANTATION
8530 W BROWARD BLVD, Plantation FL 33324
Last inspected Nov 14, 2025 · 6 visits since February 2024
FEB 24
OCT 24
OCT 24
JAN 25
NOV 25
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
No running water at at hand wash sink at front of kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015051790 | Oct 5, 2015 | Feb 8, 2016 | $160 |
Inspection history
6 visits, newest first
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink does not have enough water pressure to properly wash hands. Observed handwashing sinks in the by triple sink with inadequate water pressure to wash hands. Operator had maintenance fix the issue.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary sanitizer at time of inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the kitchen. As per operator, chemical is quaternary sanitizer. Operator labeled properly.
Show the remaining 2 findings ▾
Open dumpster lid. Operator closed lid.
Plumbing system in disrepair. Observed handwashing sink near expo area not functioning. Operator had maintenance fix the problem.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nov 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for butter and cream cheese held on time as a public health control for safety. Form provided to operator.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drinking water stored in Reach in cooler Manager discarded item
Missing drain plug at dumpster.
Open dumpster lid.
Oct 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Observed provolone cheese opened 10/22 not date marked. - Observed deli salad opened 10/22 not date marked. PIC date marked items.
Manager or person in charge lacking proof of food manager certification.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No running water at at hand wash sink at front of kitchen.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for butter and cream cheese held on time as a public health control for safety. Form provided to operator.
Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion raisin bran cereal on dry storage shelf in kitchen. PIC removed cup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table across from flip top cooler. PIC removed and stored appropriately.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lime stored over ready to eat coconut flakes in low boy cooler next to reach in cooler in kitchen. PIC removed and stored appropriately.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring devices available for hot water sanitation.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at buffet line.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee half full bottle with drinking water stored on food preparation table. Operator discarded at will.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths throughout kitchen not stored in sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.