HYATT PLACE - SANDESTIN AT GRAND BOULEVARD
325 GRAND BOULEVARD, Miramar Beach FL 32550 · 850-650-7611
Last inspected Aug 14, 2026 · 8 visits since August 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- diced potatoes 122F (8:00-9:30). Manager discarded potatoes instead of reheating.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Bottles soaking in sink at bar.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with quaternary test strips.
Employee personal food not properly identified and segregated from food to be served to the public. Employee Lunch bag stored on shelf next to food / drink served to public.
Observed 2 employee beverage containers in a cold holding unit with food to be served to customers. 2 bottled drinks in upright freezer.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Portioned raw ground beef patties and portioned tater tots stored I. Upright freezer not labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Equipment in poor repair. Upright cooler- ambient 45F- Cold hold- upright- milk 39F. Upright- ambient 45F- cut melon 47F, boiled eggs 45F ( 10:30-1:15). Do not use until repaired or food can be held at 41F or below.
No handwashing sign provided at a hand sink used by food employees in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Christopher Cornett 7-18-19. Manager has scheduled to re take test.
Handwash sink used for purposes other than handwashing. Plunger and funnel stored in hand wash sink in kitchen. Manager removed items from sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager stocked paper towels.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Christopher Cornett 7-18-19.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deep freezer gasket soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- diced potatoes 122F (8:00-9:30). Manager discarded potatoes instead of reheating.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Christopher Cornett 7-18-19.
Food stored on floor. Jugs of oil stored on floor near hand wash sink and also near deep freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean equipment/utensils not stored at least 6 inches above the floor. Food trays stored on floor in dry storage area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- scrambled eggs 107F, sausage links 97F ( 8:00-9:30). Employee reheated sausage to 172F and scrambled eggs to 184F.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks stored on top of deep freezer next to pan with bagels and drink dispenser.
Soiled dry wiping cloth in use in wait station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.